Eton Mess Traybake!

A Strawberry & Vanilla Moist Sponge decorated with everything Eton Mess – sugary, strawberry-y and yum!

IMG_2592

Its no secret that I LOVE Eton mess, especially after posting my Eton Mess with Homemade Meringues recipe the other day. Meringue + Cream + Strawberries is my go-to heavenly sugary creamy dessert that I want to nomnomnom all day long! I asked my Facebook followers the other day if they had a suggestion and one happened to be this beauty – hello heaven!

I have been wanted to make a next-level form of Eton Mess for aaaages but didn’t really know how, but this was perfect! An Eton Mess Traybake Cake! 🙂 I did some research into other recipes and some included Meringue in the Sponge, and some were just Vanilla sponge with no strawberries, so I decided I would try the inbetween.

IMG_2584

I find baking with Fruit is one of those difficult ones, but strawberries in particular. This recipe works wonderful with Fresh Strawberries at the moment as its peak Strawberry season – how it would work when its not, I’m not sure – frozen might be better then! However you have to be careful. As the fruit produces so much water you don’t want to overload the mixture with strawberries so much that it just doesn’t cook, but you want enough to get the flavour!

I decided a Tray Bake Cake would be better than a normal Cake as it makes a nice change, and in my opinion (and practice) its better baking consistency this way – I have never had a problem when doing it this way! Seriously though – the freshly whipped cream on top of the cake balances beautifully with the cake, and the crushed meringues adds the crunchy texture that everyone would crave – simply delectable and delicious.

IMG_2604

This recipe serves 16!

Ingredients

Cake
– 200g Butter
– 200g Caster Sugar
– 4 Medium Eggs
– 200g Self Raising Flour, sifted
– 1tsp Vanilla Bean Extract
– 4tbsp Double Cream
– 300g Strawberries, hulled & halved
– 1-2tbsp Granulated Sugar

Decoration
– 4-5 Meringue Nests
– 250ml Double Cream
– 75g Icing sugar, sifted
– 200g Strawberries, sliced

IMG_2590

Method

1) Preheat the oven to 190C/170C Fan – grease & line a 10x10inch Square Tray with parchment paper.

2) With a stand mixer beat the butter & sugar together until smooth – add the eggs, flour, vanilla and double cream and beat again – try not to beat it too fast on a high speed, try a medium speed and don’t mix longer than necessary!

3) Pour the mixture into the tin and spread evenly – place the strawberries evenly over the top of the cake with the cut side down and sprinkle the top of the cake with the sugar. Bake in the oven for 25-30 minutes until cooked through! (Check with a skewer)

4) Leave the cake to cool in the tin for 10 minutes and then transfer to a wire rack (I keep it in the parchment paper however so that the moisture of the strawberries stays in the cake!)

5) Once cooled transfer to your serving plate – whip the double cream up with the icing sugar so it holds itself and spread over the cake – crush the meringues and cover the cake in them, and decorate with the sliced strawberries.

IMG_2608

Tips and Ideas

I find that baking the meringue into the sponge as well can sometimes turn out a bit icky, hence why I just use the cream & strawberry elements of Eton Mess in the actual sponge!

This cake is best eaten on day of baking, but if you want to you can store it in a cool place for a few hours, or in the fridge for any longer! It will last 2 days!

IMG_2601

Enjoy!!

You can find my other Cake Recipes on my Recipes Page!

You can find me on:
Instagram
Facebook
Pinterest
Twitter
Bloglovin’
Youtube

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

Previous Post Next Post

You Might Also Like

No Comments

  • Reply Lynz Real Cooking July 29, 2015 at 6:48 pm

    Hi Jane tried this yesterday and it was lovely!

  • Reply Eton Mess Traybake! | homethoughtsfromabroad626 July 28, 2015 at 9:40 pm

    […] Eton Mess Traybake!. […]

  • Reply Rae July 28, 2015 at 5:24 pm

    Argh! Eton Mess, I’ve been day dreaming about this all day today how weird! This will definitely be added on my list of things to try soon! Beautiful photography as always!

    • Reply Jane's Patisserie July 28, 2015 at 5:34 pm

      Hahah dreaming about Eton mess if a very good thing – and thank you! Please do try it! 🙂

  • Reply An Artsy Appetite July 28, 2015 at 3:53 am

    Yum!! This looks delicious!! … ? I have nominated you for Sisterhood of the World Bloggers Award..you can see all the details here ~ http://anartsyappetite.com/2015/07/27/the-sisterhood-of-the-world-bloggers-award/

  • Reply Cam July 27, 2015 at 3:53 pm

    Can you leave a conversion table for a kitchen in Arizona? Your desserts sound wonderful.

    • Reply Jane's Patisserie July 27, 2015 at 4:10 pm

      I’m not sure what you mean? I have a helpful tips page which should help with converting?

  • Reply The Culinary Jumble July 27, 2015 at 12:37 pm

    I’ve got a BBQ for friends coming up soon – this would be perfect!

  • Reply chlophiescakes July 27, 2015 at 12:32 pm

    This looks amazing! Definitely going to have a go at this recipe this week. With homemade meringues too of course! Thank you for sharing! X

    • Reply Jane's Patisserie July 27, 2015 at 2:48 pm

      Awwh yay thank you! And of course haha 😛 its okay! 🙂 x

  • Reply thesnowwoman July 27, 2015 at 12:23 pm

    Looks delicious. I have never had Eton Mess. Not really a thing in Canada, but I may try this.

    • Reply Jane's Patisserie July 27, 2015 at 2:47 pm

      Thank you! And please do, definitely try normal eton mess too though! 🙂

  • Reply Tanushree Ghosh July 27, 2015 at 12:08 pm

    wonderful as always!

  • Reply Lauren at Knead to Dough July 27, 2015 at 12:08 pm

    This looks so delicious! I made an Eton mess bundt cake last week and pureed the strawberries in my recipe to stop them from sinking. Love that you can put them in whole in yours!

    • Reply Jane's Patisserie July 27, 2015 at 2:45 pm

      Thank you! I puree them when making strawberry cupcakes, but as this is quite shallow I thought id try and get away with it 😛

  • Reply James Scott July 27, 2015 at 10:23 am

    God that looks so good

  • Reply Bec J. H. July 27, 2015 at 10:12 am

    Sounds great! My mum loves Eton Mess, so I might have to make this for her 🙂

  • Leave a Reply

    %d bloggers like this: