Toblerone Fudge!

Sweet, Easy, DELICIOUS Toblerone Fudge to end all Toblerone Cravings. Nutty, No-Bake, Delectable treat for everyone!

SO… it is now 2017. Like HOW. How is it 2017? How is it that next year, people who will be turning 18 will be from the year 2000 and not starting with a 199something? I am baffled. Honestly though, I am boggled at how quickly time flies these days, and therefore, I shall eat Fudge. I realise saying something such as “Using your leftover Christmas Chocolate” and you get the smart arse “What is this ‘leftover’ chocolate that you are talking about hahaha” comments but honestly, when you’re a baker like me, and you have your favourite chocolates, people buy you them. Lots of them.

I kid you not, I have 23 Terry’s Chocolate Oranges in my cupboard right now, and 5 more Toblerone bars (not including the ones used in this recipe!) and if your life is based around baking and chocolatey things, you get a little bored of just eating the chocolate bars on their own. Baking with them and turning them into something ever so slightly different and delicious makes ALL the difference. However, as I have oodles of Terry’s Recipes on my blog now, I thought it was about time for another Toblerone one. My No-Bake Toblerone Cheesecake has always been exceedingly popular so I thought that something Toblerone-y would be great, but what would it be? Fudge. Toblerone Fudge. YES!

My Toblerone Cookies have always been popular as well, so honestly, I know you guys will love this. However, I have found that when I made my Toblerone Brownies Toblerone does melt to be a lot thinner compared to usual chocolate as its made up of different things to get the flavour and texture and combat the nougat inside it, so this Fudge did have to be ever so slightly different to my other ‘cheats fudge’ recipes. My Honeycomb Crunchie Fudge for example uses 400g of Milk Chocolate, but with this it has technically been bumped up to 500g in total, with half Toblerone, half milk chocolate. Because as I say Toblerone melts thinner, it needed that weight increase of 100g to make it thick enough and make the fudge work! If for example however you just wanted to use Milk chocolate for the base, do only use 400g, not 500g!

You can of course try a ‘proper fudge’ instead of a Condensed Milk fudge like this one, but you run the risk of it splitting because of how the Toblerone is made. To be honest though, I don’t know if this WILL happen as I have never tried it, but as its not just chocolate on its own, it sure is a risk! However, if you did want to try it, I recommend basing it on my White Chocolate Fudge recipe! I hope you love this as much as I did, enjoy! x

This recipe makes 36+ squares of fudge 

Ingredients

Fudge
– 1x 397g Tin Condensed Milk
– 250g Milk Toblerone, chopped
– 250g Milk Chocolate, chopped
– 25g Unsalted/Salted Butter
– 1tsp Vanilla Bean Extract
– 125g Icing Sugar, Sifted

Topping
– 250g Milk Toblerone, chopped

Method

1) Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!

2) Put the first lot of 250g of chopped toblerone, and the chopped chocolate into a heavy based pan, along with all of the condensed milk, vanilla extract, and butter – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well. Or melt the two chocolates together carefully along with the butter in the microwave/double boiler, and then add in the Condensed Milk and vanilla and mix well till smooth.

3) Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!

4) Once cooled, pour into the tin and smooth over the mixture. Sprinkle on the second lot of 250g of Toblerone Chopped (even all the little tiny bits) and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!

5) Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!

Tips and Ideas

This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly!

I only put the Toblerone on top of this fudge as the flavour is already in the mixture, and it gets a bit expensive if you add anymore. For reference, I used one of the 360g Toblerone, and a 150g Toblerone together to make this recipe!

You can use Dark Toblerone as well for the filling or topping, but I would suggest only using a White Toblerone for the topping as it would be a lot thinner than the Milk or Dark and will most likely affect the mixture.

ENJOY!

Find my other Sweets Recipes on my Recipes Page!

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J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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7 Comments

  • Reply Rosie June 25, 2017 at 3:26 pm

    Made these for my Dad for Father’s Day – absolutely perfect! He loved them (as did everyone else … lasted about 10 minutes!) Thanks for the recipe 🙂

  • Reply Meadow Brown Bakery January 13, 2017 at 7:12 pm

    This sounds absolutely delicious…

  • Reply Deborah Carey January 5, 2017 at 11:42 pm

    I have a dark and a white to use up. Would you use dark Toblerone and milk chocolate in the mix or both dark?
    Thinking I’d put white on the top.

    • Reply Jane's Patisserie January 6, 2017 at 7:32 am

      Use dark toblerone and milk chocolate, and white on the top sounds lovely!!

  • Reply Jasmine January 5, 2017 at 8:17 pm

    Using toblerone for fudge is genius!!

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