I’m Jane, and I am attempting to make a career and life for myself through baking and cooking.
I adore baking and cooking, probably too much, but I haven’t been able to find anything else in life that takes my fancy more. Now that I am 24 and have graduated from Ashburton Chefs Academy in June 2014 as a trained chef, I am attempting to explore the world of all things food, and share it all with as many people as possible.
I won’t lie, I am not a massive fan of low-fat baking, low-calorie baking and such like, because I am all about classic full-fat recipes that are designed to be a treat. Partly because I don’t know much about low-calorie baking, or sugar free, but I am willing to learn about it. I am not here to say that you can’t eat or make low fat treats, and that you should only eat full-fat items, because its all about moderation. I am here to be the devil on your shoulder, and make any occasion very delicious!
One of the biggest secrets about me? I actually prefer savoury food. However, I love to experiment with all things sweet. Hopefully in the future I will branch out into Savoury Food, more Gluten-Free & Vegan recipes, and even vlogging on my Youtube channel!
I love to research in to recipes daily, and experiment, so I hope you like the results! I try recipes from Celebrity Chef’s, other Food Bloggers, and just recipes I come across whether in a magazine, or on the internet! Some experimentations don’t work quite so well, but others work truly brilliantly and have amazing feedback from my Trusty Taste Testers.
I love that when you find the basics of a recipe, such as a No-Bake Vanilla Cheesecake, you can experiment to the ends of the Earth with different flavours and ideas. Baking and Cooking is all about Science and Chemistry at the end of the day, and I love it.
If you ever have any questions about my recipes, or a recipe request for example, feel free to comment below or email me at email@example.com. You can find my recipes on my Recipes Page above, or feel free to search a recipe on my blog and see if I have it, or an alternative will show up for you!
Thank you for stopping by on my blog, HAPPY BAKING! ♥