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Chocolate Mug Cakes!
Easy and delicious chocolate mug cakes with a gooey centre that are ready in minutes!
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Category:
Dessert
Type:
Cakes
Prep Time:
2
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
4
minutes
minutes
Servings:
1
Mug Cake
Author:
Jane's Patisserie
Ingredients
45
g
self raising flour
(3 tbsp)
30
g
caster sugar
(2 tbsp)
15
g
cocoa powder
(1 tbsp)
1
tbsp
sunflower oil
4
tbsp
whole milk
(Or almond milk)
Chunks of chocolate
Grams
-
Ounces
Instructions
In a mug, add all the ingredients, apart from the chunks of chocolate.
Add in a few chunks of chocolate into the middle. I used two pieces of white, and two pieces of milk chocolate.
Microwave for 60-90 seconds. And enjoy!
Notes
My microwave is an 1000watt microwave, and my mug cake only took one minute to do on full power.
If you want to do more than one, add on 30 seconds or so if microwaving at the same time. Mine took about 100 seconds to do two.
You can EASILY make this vegan, by using dairy free dark chocolate in the middle, and using almond milk.
Sometimes it can look a little gooey on top, or round the edges, but it is done!
You can easily mix everything in a bowl, and simply pour into a mug to bake in the oven.
You can add in 1/2tsp baking powder if you want it to be more light and fluffy, but it can raise up a lot more and explode over the edges!