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Lemon and Blueberry Blondies!
Deliciously sweet, light, lemon & blueberry blondies with white chocolate chunks!
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Category:
Dessert
Type:
Blondies
Keyword:
Blueberry, Lemon
Prep Time:
30
minutes
minutes
Cook Time:
25
minutes
minutes
Cooling & Setting Time:
4
hours
hours
Total Time:
4
hours
hours
55
minutes
minutes
Servings:
16
Pieces
Author:
Jane's Patisserie
Ingredients
200
g
unsalted butter
(melted)
125
g
light brown soft sugar
125
g
white granulated sugar
3
medium
eggs
Zest
of
2 lemons
275
g
plain flour
1
tbsp
cornflour
200
g
white chocolate chips
200
g
blueberries
Decoration
50
g
white chocolate
(melted)
lemon zest
Grams
-
Ounces
Instructions
Preheat the oven to 160ºc fan and line a 9” square tin with parchment paper
Mix the butter and sugars together in a bowl until combined
Add eggs and lemon zest and mix
Add flour, cornflour and chocolate chips
Add blueberries and pour into 9” square tin
Bake 160º fan 25-30+ minutes until there is a small wobble in the middle and leave to cool fully in the tin
Drizzle melted white chocolate and add lemon zest, set in fridge for 2-3+ hours, and portion
Notes
I use
a 9" square tin
for my blondie recipes
This recipe was updated April 2024 - notes above on the original recipe
These will last for 3-4+ days at room temperature, or in the fridge
These will freeze for 3+ months
You can swap the lemon zest to lemon extract if you prefer
I use
this white chocolate