*This post may contain affiliate links. Please see my disclosure for more details!*

Deliciously creamy and sweet no-churn ice-cream mixed with crunchy cookie butter with a hint of vanilla – perfect for any occasion!

This is not a joke when I say that this is one of the tastiest ice-cream’s I have ever had, and that I struggled not to eat all of the mixture with a spoon before it had even been frozen! And the best part about it all? It only uses FOUR ingredients, and TWO steps to make it!

This ice-cream is based around an original vanilla no-churn ice-cream with the addition of the cookie flavouring! I found it simple and perfect enough to simply add the cookie spread to the mixture, and it not affect how it freezes or mixes, it just makes it nicer!

Simply whip up all the ingredients together and freeze – it is literally as simple as that! I serve my ice-cream in a simple chocolate dipped cone, or a brandy snap basket, or even on its own in a sundae glass! Oh and with the addition of a sprinkle of cookie pieces on top! Truly irresistible. I cannot explain how addicted to this I am!

As you know, I am a big fan of the no churn ice cream. What isn’t to love about an ice cream that is so easy to make and can be made in the comfort of your own home. I tend to have a couple of flavours going on at once as I love how easy it is to just get out the freezer whenever I fancy – Nutella and Kinder Bueno ice cream makes an incredible sundae dessert!

With some friends of mine in America I occasionally badger them to send my over some goodies, including all sorts of cookie butters, but I am honestly addicted to the one I have used in the Ice-Cream. As I am in the UK, I struggle to get the best of the best here, but this Lotus biscoff crunchy spread is so yummy, I would happily eat it out of the jar.

As I am going back to St Ives this summer in Cornwall, I will undoubtedly be having ice-cream every single day (to keep my sugar levels up of course…) and eating this particular ice-cream is making me giggle with excitement about the thought of it! 

No-Churn Crunchy Cookie Butter Ice-Cream!

Deliciously creamy and sweet no-churnice-cream mixed with crunchy cookie butter with a hint of vanilla - perfect forany occasion!
Print Pin Rate
Category: Dessert
Type: Ice Cream
Keyword: Biscoff, cookie butter
Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 14 people
Author: Jane's Patisserie

Ingredients

  • 600 ml double cream
  • 397 g condensed milk (one tin - I used the light version)
  • 1 tsp vanilla extract
  • 200 g Cookie butter/spread I used Lotus Biscoff Crunchy Spread

Instructions

  • Pour the condensed milk, double cream, vanilla extract, and cookie butter/spread into a mixer and whisk until a thick mousse like texture is formed, and it holds itself
  • Pour into a loaf tin, or freezer proof container and cover
  • Freeze for 6-8 hours or preferably overnight so it has time to get to the correct texture and it is easier to serve
  •  Enjoy!

Notes

  • You can use whatever Cookie Butter/Spread you like, but I used the Lotus Biscoff Crunchy Spread as this is what I easily have access to
  • You can obviously also use full-fat condensed milk but I always try and make at least one ingredient less fattening!!

ENJOY!

Find my other recipes on my Recipes Page!

You can find me on:
Instagram
Facebook
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

12 Comments

  1. linsolo93 on July 19, 2015 at 4:47 am

    Hi Jane I love making homemade icecream especially with the summer we’re haing in SE England. Am going to try this soon. Please check out my blog taste2taste, planning to blog a frozen dessert very soon

  2. Linda on June 3, 2015 at 8:31 pm

    I love homemade ice cream but hate the churning! I’m pinning this to try this summer!! Thanks for sharing 🙂

    • Jane's Patisserie on June 3, 2015 at 8:35 pm

      Thank you, Linda! I really hope you like it! 🙂



  3. Alicia on June 3, 2015 at 2:28 pm

    Amazing!! nothing beats a two step recipe with such little ingredients! I’m definitely trying this out. Probably when I have a bunch of people to help me lick up all the calories :p

    • Jane's Patisserie on June 3, 2015 at 2:56 pm

      Haha I don’t blame you, just a tad too much for one person even if its a bad day 😛



  4. bitsofnice on May 31, 2015 at 2:04 pm

    Looks so creamy and tasty! 🙂

  5. Claire | Art and Soul on May 31, 2015 at 12:36 pm

    It’s great to come across such an easy recipe for ice-cream. Looks delicious! 🙂

    • Jane's Patisserie on May 31, 2015 at 12:37 pm

      Thank you! And a good no-churn recipe is my kind of icecream – so easy and yummy!! 🙂



  6. Cassie on May 31, 2015 at 11:19 am

    Omg!! This looks so good!! Cookies and ice cream really can’t go wrong 🙂

    • Jane's Patisserie on May 31, 2015 at 12:21 pm

      Thank you, Cassie! It’s so tasty!! ☺️



Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.