Baileys Strawberries & Cream Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A delicious No-Bake Cheesecake made with the new Baileys Strawberries & Cream!

Course: Dessert
Cuisine: Cheesecake
Servings: 12 Slices
Calories: 501 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork (melted)
Cheesecake Filling
  • 600 g Mascarpone (or Full-Fat Cream Cheese)
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 125 ml Baileys Strawberries & Cream
  • Pink Food Colouring (optional)
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 12 Fresh Strawberries
  • Freeze Dried Strawberries
Biscuit Base
  1. Blitz your biscuits in a food processor, or bash them up as finely as you can. 

  2. Mix in the melted Butter, and press down firmly into the bottom of an 8"/20cm Deep Springform Tin.

  3. Leave to set in the fridge whilst you do the rest. 

Cheesecake Filling
  1. In a stand mixer, add your Mascarpone and Icing Sugar and whisk till smooth. 

  2. Add in your double cream and Baileys, with the pink food colouring if using, and whisk again till thick and combined. It doesn't take that long at all, and its better to be slightly under whisked than over whisked. 

  3. If thick enough, it should still be smooth, but hold itself. So check often to see if its thick enough. 

  4. Add onto your biscuit base and smooth it over. Chill in the fridge for 5-6 hours, or preferably overnight. 

  1. Whip up the 150ml Double Cream and the Icing Sugar to soft peaks. 

  2. Pipe the Cream around the edges, and add a fresh strawberry to each swirl.

  3. Sprinkle over some freeze dried strawberries and serve!

Recipe Video

Recipe Notes
Nutrition Facts
Baileys Strawberries & Cream Cheesecake!
Amount Per Serving
Calories 501 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 23g 115%
Cholesterol 101mg 34%
Sodium 161mg 7%
Potassium 61mg 2%
Total Carbohydrates 33g 11%
Sugars 19g
Protein 6g 12%
Vitamin A 25%
Vitamin C 0.3%
Calcium 10%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.