4.75 from 8 votes
No-Bake Biscoff Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A delicious No-Bake Biscoff Cheesecake, with a Lotus Base, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.

Course: Dessert
Cuisine: Cheesecake
Keyword: Biscoff
Servings: 12 Slices
Calories: 490 kcal
Author: Jane's Patisserie
Ingredients
Biscuit Base
  • 300 g Lotus/Biscoff Biscuits
  • 125 g Unsalted Butter/Stork (melted)
Cheesecake Filling
  • 500 g Cream Cheese (full fat)
  • 100 g Icing Sugar
  • 250 g Biscoff Spread (smooth/crunchy)
  • 1 tsp Vanilla Extract
  • 300 ml Double Cream
Decorations
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 125 g Biscoff Spread
  • Biscoff Biscuits
Instructions
  1. Blitz the biscuits for the base in a food processor until they're a fine crumb. Mix with the melted butter and press down firmly into an 8"/20cm Deep Springform Tin.

  2. With an electric mixer (I use my KitchenAid) Mix the cream cheese, vanilla, icing sugar and Biscoff Spread until smooth.

  3. Mix in the double cream and whisk until its thick and holds itself completely! (Don't whip it too fast, slow and steady wins the race).

  4. Spread the mixture evenly over the biscuit base and chill in the fridge for at least 5-6 hours, but preferably overnight.

  5. Remove from the tin and decorate how you like. I spread the leftover biscoff spread on top.

  6. Then, I whipped together the double cream and icing sugar and piped it on, adding a biscoff biscuit per slice. 

Recipe Video

Recipe Notes
Nutrition Facts
No-Bake Biscoff Cheesecake!
Amount Per Serving
Calories 490 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g138%
Cholesterol 119mg40%
Sodium 268mg12%
Potassium 119mg3%
Carbohydrates 31g10%
Sugar 18g20%
Protein 5g10%
Vitamin A 1370IU27%
Vitamin C 0.2mg0%
Calcium 74mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet. These are only estimates.