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Bailey's Strawberries & Cream Fudge!
Easy, five ingredients Bailey's strawberries & cream fudge!
4
from 1 vote
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Category:
Dessert
Type:
Fudge
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
30
Pieces
Author:
Jane's Patisserie
Ingredients
600
g
white chocolate
175
g
condensed milk
100
ml
Bailey's strawberries & cream
Pink food colouring
14
g
Freeze dried strawberries
Grams
-
Ounces
Instructions
In a large bowl, add your white chocolate. Melt carefully either in the microwave, or over a pan of simmering water.
Once melted, add in your condensed milk, Bailey's strawberries & cream, and pink food colouring, and then whisk/mix together till smooth.
Pour into an 8" square lined tin, and sprinkle over the freeze dried strawberries.
Leave to set in the fridge for at least 5 hours, or until firm. If in doubt, leave over night, or freeze for a couple of hours!
Once set, cut into your squares! If its still a little sticky, whack it back in the fridge until firm.
Notes
This recipe needs the extra
white chocolate
as it tends to need a bit more in comparison to milk or dark chocolate.
I would recommend using normal condensed milk, and not light.
The extra addition of the Baileys strawberries & cream, also means you need a little bit more chocolate.
The pink food colouring is optional, but the Bailey's won't colour it enough on its own.
This recipe would work well with any of the baileys flavours!
This will last in the fridge for up to two weeks easily!
This fudge can be frozen.