5 from 1 vote
Honeycomb Crunchie Tiffin!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

A No-Bake Chocolatey, Honeycomb Crunchie Tiffin that you'll want to make again and again!

Course: Dessert
Cuisine: Traybakes
Servings: 16 Pieces
Calories: 391 kcal
Author: Jane's Patisserie
Tiffin Ingredients
  • 175 g Golden Syrup
  • 125 g Unsalted Butter
  • 250 g Milk Chocolate (chopped finely)
  • 250 g Dark Chocolate (chopped finely)
  • 175 g Digestives
  • 100 g Raisins
  • 250 g Cadbury's Crunchie (honeycomb), chopped
Optional Topping
  • 200 g Milk Chocolate
  • 150 g Crunchie Spread
  • Crushed Crunchie Pieces
  1. Line a 9x9" Square Tin with parchment paper, and leave to the side for now. 

  2. Melt the Golden Syrup and the Butter gently in a pan on a LOW heat. 

  3. When the Butter and Syrup have melted fully and gently starts to bubble, turn off the heat and add in the chopped Chocolates. 

  4. If the Chocolate isn't fully melted, then turn the heat back on to a LOW setting, and heat briefly to encourage it to melt. Make sure the heat is low and you don't leave it on too long as this can cause it to split. 

  5. Pour the Digestives, Crunchie, and Raisins into a large bowl, and pour the Syrup/Chocolate/Butter mix on top. 

  6. Mix all the ingredients together thoroughly, and then pour into the tin and press down. 

  7. In another bowl, melt the 200g of decoration Chocolate. Once melted, add in the Crunchie spread and give it a mix. 

  8. Pour over the Tiffin, and spread. Sprinkle over any extra pieces of Crunchie you want. 

  9. Leave to set in the fridge for 3-4 hours, or a bit longer if needed. Sometimes, I leave it overnight. 

  10. Once set, remove from the tin and cut into your portion sizes. I usually do 16 pieces, or 25 if I want smaller ones. Enjoy!

Recipe Notes
Nutrition Facts
Honeycomb Crunchie Tiffin!
Amount Per Serving
Calories 391 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 17mg6%
Sodium 62mg3%
Potassium 259mg7%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 30g33%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 0.3mg0%
Calcium 24mg2%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.