5 from 5 votes
No-Bake Caramac Cheesecake!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Caramelly and Chocolatey No-Bake Caramac Cheesecake – a Caramac Filling with a Buttery Biscuit Base and delicious decorations!

Course: Dessert
Cuisine: Cheesecake
Keyword: Caramac
Servings: 12 Slices
Calories: 490 kcal
Author: Jane's Patisserie
Ingredients
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter (melted)
Cheesecake Filling
  • 500 g Full Fat Cream Cheese (Philadelphia/Mascarpone)
  • 100 g Icing Sugar
  • 300 ml Double Cream
  • 250 g Caramac
Decoration
  • Melted Caramac
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • Caramac Pieces
Instructions
Biscuit Base
  1. Blitz the biscuits in a food processor to a fine crumb, or mash them up in a bag and add the melted butter – pulse a few times until it is combined well. 

  2. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!

Cheesecake Filling
  1. Melt the Caramac in a bowl over a pan of gently simmering water, stirring gently or in the microwave on short bursts until fully melted – leave to cool slightly whilst doing the rest.

  2. With an electric mixer (I used my KitchenAid) Mix the Full-Fat Cream Cheese and icing sugar together until smooth, it’ll only take a few seconds.

  3. Whilst whisking slowly, pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it is starting to thicken.

  4. Whilst mixing, pour in the melted Caramac and whip again until VERY thick – It will hold it self completely when finished whipping.

  5. Or, Mix the cream cheese with the icing sugar till smooth, add in the cooled caramac and whip again till smooth, and then add in the double cream and whip till thick – can take some time, but it’s worth it!

  6. Pour onto the biscuit base and spread evenly. Leave to set in the fridge, covered, for 5-6 hours, or preferably over night.

  7. Carefully remove the cheesecake from the tin, and decorate with some melted chocolate or caramac, some whipped cream (whip together the cream and icing sugar), and some chunks or buttons of Caramac!

Recipe Notes
Nutrition Facts
No-Bake Caramac Cheesecake!
Amount Per Serving
Calories 490 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 23g144%
Cholesterol 124mg41%
Sodium 268mg12%
Potassium 122mg3%
Carbohydrates 31g10%
Sugar 18g20%
Protein 5g10%
Vitamin A 1425IU29%
Vitamin C 0.2mg0%
Calcium 74mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.