Wash and Hull your strawberries. On some trays, lay your strawberries out and freeze for a 3-4 hours at least.
In a food processor, in batches, blitz the strawberries till smooth along with the Honey and Gin. You can try and do it all in one, but my food processor wasn’t big enough!
Once blitzed down, mix it all together till smooth and combined. In a freezer proof bowl, tin, or pot, freeze the Sorbet for 5-6 hours or over night.
Scoop into your favourite bowl/glass and enjoy!
For the Cocktail
Scoop 2 scoops of the sorbet into a blender. Add in some Tonic Water, and the Gin, and blitz till smooth!
Pour into your favourite cocktail glass, and garnish with some Lime and a Fresh Strawberry!
You don’t have to use the Gin if you don’t want to – but it does help make the sorbet more scoopable, and it causes less lumps of ice in the Sorbet itself. If you don’t want to use gin, swap to a Juice for Example, or Tonic Water.
Theoretically you can use any fruit you like, but I have only use strawberries for this one as its prime strawberry season right now. I don’t scrap the seeds off of my strawberries because I can’t be bothered!
This will last for one month in the freezer, if not longer!
Strawberry Gin Sorbet!
Amount Per Serving
% Daily Value*
Vitamin A 20IU0%
Vitamin C 98.2mg119%
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.