5 from 1 vote
Neapolitan Cake!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Chocolate Cake, Strawberry Cake, and Vanilla cake with all the trimmings... perfect Neapolitan Cake!

Course: Dessert
Cuisine: Cake
Keyword: Neapolitan
Servings: 15 Slices
Calories: 497 kcal
Author: Jane's Patisserie
Ingredients
Cake Ingredients
  • 400 g Unsalted Butter/Stork
  • 400 g Caster Sugar
  • 8 Medium Eggs
  • 400 g Self Raising Flour
  • 100 g Dark Chocolate (melted)
  • 50 g Strawberry Coulis (or any coulis)
  • Pink Food Colouring
  • 1 tsp Vanilla Extract
Buttercream Ingredients
  • 300 g Unsalted Butter (room temp)
  • 600 g Icing Sugar
  • 50 g Melted Chocolate
  • 25 g Strawberry Coulis
  • Pink Food Colouring
  • 1 tsp Vanilla Extract
Decoration
  • Fresh Strawberries
  • Pieces of Chocolate
Instructions
For the Cake!
  1. Preheat your oven to 180C/160C Fan, and line three 8"/20cm Round Cake Tins with parchment paper. Leave to the side for now. 

  2. In a bowl/stand mixer, add your Butter/Stork and Sugar, and beat till fluffy.

  3. Add in the Eggs and Flour, and beat again. Split the mixture into three bowls. It will be about 525g in each bowl to make sure its even. 

  4. Add some cooled melted chocolate to one, and mix. Add the coulis and pink food colouring to the other, and mix. And add the vanilla to the final one and mix. 

  5. Pour each mix into its own tin, and bake in the oven for 25-30 minutes, or until its baked. A skewer should come out clean!

For the Buttercream!
  1. Beat the Unsalted Butter (please don't use anything else other than actual unsalted butter) in a bowl till its all smooth. Room temperature butter is best. 

  2. Add in the Icing sugar and beat again. If the butter was really supple and smooth before adding, this icing sugar should go in easily. 

  3. Split the mixture between three bowls, and add the cooled melted chocolate to one, the coulis and pink food colouring to another, and the vanilla to the final and beat again till smooth!

For the Decoration!
  1. Put each buttercream into a bag. Do this in whatever order you like, but I did my chocolate layer, and then my chocolate buttercream, strawberry layer and then my strawberry buttercream, my vanilla layer, and then the vanilla buttercream on top!

  2. With each layer, I just blobbed it on as you can see.

  3. Once each layer is added on, I used the leftover buttercream to add some extra height and decoration to the cake. 

  4. Decorate with Fresh Strawberries, Pieces of Chocolate, or whatever! 

Recipe Notes
Nutrition Facts
Neapolitan Cake!
Amount Per Serving
Calories 497 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 87mg 29%
Sodium 36mg 2%
Potassium 116mg 3%
Total Carbohydrates 91g 30%
Dietary Fiber 1g 4%
Sugars 69g
Protein 6g 12%
Vitamin A 2.5%
Calcium 2.3%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.