5 from 4 votes
Twix Cheesecake!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A No-Bake Biscuit Base, with a Caramel Twix Cheesecake Filling, Chocolate Ganache top, and oodles more Twix!

Course: Dessert
Cuisine: Cheesecake
Keyword: Caramel, Twix
Servings: 12 Slices
Calories: 582 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork (melted)
Cheesecake Filling
  • 500 g Full Fat Cream Cheese (phildelphia/mascarpone)
  • 100 g Icing Sugar
  • 150 g Caramel (Carnations)
  • 300 ml Double Cream
  • 200 g Twix (chopped quite small)
  • 100 g Dark Chocolate
  • 100 ml Double Cream
  • 200 g Twix (chopped quite small)
  • Caramel Drizzle
For the Biscuit Base!
  1. Blitz/Bash/Destroy your Biscuits into a fine crumb. I use a food processor, but you can use a bowl with a rolling pin for example as well. 

  2. Mix in the Melted Butter as much as possible, and press down firmly into the bottom of an 8"/20cm Deep Springform Tin. 

  3. Refrigerate for now. 

For the Cheesecake Filling!
  1. In a Stand Mixer, or a large bowl with an electric hand whisk, mix together the Cream Cheese, Icing Sugar and Caramel till smooth. 

  2. Add in the Double Cream, and whisk again till combined and nice and thick.

  3. Fold through the Twix bits, and then pour/spread onto the biscuit base. Refrigerate for a minimum of 5-6 hours, or preferably overnight. 

For the Ganache!
  1. Add the Double Cream to a pan, and heat till just before boiling. 

  2. Pour over the dark chocolate, (a glass bowl is good), and then leave to sit for 5 minutes. Its best to have the chocolate in quite small pieces so its easier for it to melt. 

  3. After the five minute, give it a mix till smooth. 

  4. Spread over the top of the cheesecake.

For the Decoration!
  1. Once you have spread the ganache over the top, add on pieces of Twix, and add a drizzle of caramel. 

  2. Let is set in the fridge again for about half an hour before serving! Enjoy! 

Recipe Notes
Nutrition Facts
Twix Cheesecake!
Amount Per Serving
Calories 582 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 24g150%
Cholesterol 119mg40%
Sodium 299mg13%
Potassium 205mg6%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 27g30%
Protein 6g12%
Vitamin A 1365IU27%
Vitamin C 0.2mg0%
Calcium 95mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.