Double Decker Cheesecake!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A Chocolate Biscuit Base, Chocolate Cheesecake Filling, Double Decker, and even more delicious Chocolate goodness. Perfect No-Bake Double Decker Cheesecake!

Course: Dessert
Cuisine: Cheesecake
Keyword: Double Decker
Servings: 12 Slices
Calories: 534 kcal
Author: Jane's Patisserie
Ingredients
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter
  • 1 tbsp Cocoa Powder
Cheesecake Filling
  • 500 g Full Fat Cream Cheese (Philadelphia)
  • 100 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 250 g Milk Chocolate
  • 300 ml Double Cream
  • 200-400 g Double Deckers (chopped)
Decoration
  • 50 g Chocolate (melted)
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 1 tbsp Cocoa Powder
  • 3-4 Double Deckers (chopped)
  • Sprinkles
Instructions
For the Base
  1. Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the cocoa powder and blitz again. 

  2. Add the melted butter, and pulse a few times until it is combined well. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!

For the Filling
  1. Melt the chocolate in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

  2. With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese and Icing sugar, and Vanilla until smooth – Whilst mixing, pour in the melted chocolate and whip again until smooth.

  3. Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid) It won’t take too long as the chocolate will harden quickly and cause it to thicken.

  4. Fold through the chopped bits of Double Decker into the mixture – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.

For the Decoration
  1. Remove the cheesecake from the tin. Whip up the double cream, icing sugar, and cocoa powder till thick and pipeable.

  2. Drizzle over the melted milk chocolate, decorate with the whipped chocolate cream, and some pieces of Double Decker!

Recipe Notes
Nutrition Facts
Double Decker Cheesecake!
Amount Per Serving
Calories 534 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 28g175%
Cholesterol 124mg41%
Sodium 273mg12%
Potassium 208mg6%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 31g34%
Protein 6g12%
Vitamin A 1425IU29%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.