Triple Chocolate Brownies!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Gooey, Rich, and Super Chocolatey Triple Chocolate Brownies!

Course: Traybakes
Cuisine: Brownies
Keyword: Chocolate
Servings: 16 Pieces
Calories: 372 kcal
Author: Jane's Patisserie
Ingredients
  • 200 g Dark Chocolate
  • 200 g Unsalted Butter
  • 3 Large Eggs
  • 275 g Caster Sugar
  • 90 g Plain Flour
  • 35 g Cocoa Powder
  • 100 g White Chocolate (Chips/Chunks)
  • 100 g Milk Chocolate (Chips/Chunks)
  • 100 g Dark Chocolate (Chips/Chunks)
Instructions
  1. Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper.

  2. Melt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!

  3. Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar! 

  4. You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!

  5. When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient – you don’t want to knock out the air you made up on the previous step!

  6. Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again – still be careful to not knock out the air!

  7. Once combined well, fold through the chocolate chips and pour into the prepared tin – bake in the oven for 25-30 minutes! Once baked, leave to cool in the tin completely.

Recipe Notes

 

Nutrition Facts
Triple Chocolate Brownies!
Amount Per Serving
Calories 372 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 63mg 21%
Sodium 25mg 1%
Potassium 225mg 6%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 28g
Protein 4g 8%
Vitamin A 7.4%
Calcium 4%
Iron 17.5%
* Percent Daily Values are based on a 2000 calorie diet.