5 from 1 vote
Lemon Meringue Fudge!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy Condensed Milk Lemon Fudge with Crunchy & Sweet Meringue pieces, the BEST Lemon Meringue Fudge!

Course: Sweets
Cuisine: Fudge
Keyword: Lemon
Servings: 45 Pieces
Calories: 67 kcal
Author: Jane's Patisserie
  • 397 g Condensed Milk (one tin)
  • 400 g White Chocolate
  • 2 tsp Lemon Extract
  • 125 g Icing Sugar
  • 6-8 Meringues (crushed)
  • Yellow Food Colouring (optional)
  1. Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!

  2. Put the White Chocolate, Condensed Milk, and Lemon Extract into a heavy based pan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.

  3. (If making your Fudge slightly more yellow, stir it in now!) Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating.

  4. Pour in most of the crushed Meringues and quickly stir through – pour into the tin and smooth over the mixture. Sprinkle on the rest of the Meringues and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!

  5. Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting – ENJOY!

Recipe Notes
Nutrition Facts
Lemon Meringue Fudge!
Amount Per Serving
Calories 67 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 19mg1%
Potassium 58mg2%
Carbohydrates 12g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.2mg0%
Calcium 43mg4%
* Percent Daily Values are based on a 2000 calorie diet.