Easy Condensed Milk Lemon Fudge with Crunchy & Sweet Meringue pieces, the BEST Lemon Meringue Fudge!
Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Put the White Chocolate, Condensed Milk, and Lemon Extract into a heavy based pan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
(If making your Fudge slightly more yellow, stir it in now!) Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating.
Pour in most of the crushed Meringues and quickly stir through – pour into the tin and smooth over the mixture. Sprinkle on the rest of the Meringues and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!
Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting – ENJOY!