Super Delicious Brownies that are Incredibly Easy to make!
Preheat your oven to 180C/160C Fan and line an 8x8" square tin with parchment paper.
In a large bowl, add the Nutella, Eggs, and Plain Flour and mix thoroughly with a spatula.
Try not to over mix it, but mix so its combined. An electric mixer is not necessary.
Pour the mix into the tin, and bake the Brownies for 20-25 minutes, or until baked. The shorter, the gooier.
Once out of the oven, quickly press in your Ferrero Rocher if you are using, and leave to cool fully.
These brownies will last for 4-5 days once baked.
I used a 400g tub of Nutella to make things easier, but you can easily multiply the recipe up or down.
You could squidge whatever you want into the top of the brownies, but you don't need to bake them in.
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 7g
* These are only estimates and can vary dependant on brands of ingredients and serving sizes.
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