4 from 2 votes
Nutella Brownies!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Super Delicious Brownies that are Incredibly Easy to make! 

Course: Traybakes
Cuisine: Brownies
Keyword: Nutella
Servings: 16 Brownies
Calories: 165 kcal
Author: Jane's Patisserie
Ingredients
  • 400 g Nutella
  • 3 Large Eggs
  • 75 g Plain Flour
  • Ferrero Rocher (optional)
Instructions
  1. Preheat your oven to 180C/160C Fan and line an 8x8" square tin with parchment paper. 

  2. In a large bowl, add the Nutella, Eggs, and Plain Flour and mix thoroughly with a spatula. 

  3. Try not to over mix it, but mix so its combined. An electric mixer is not necessary. 

  4. Pour the mix into the tin, and bake the Brownies for 20-25 minutes, or until baked. The shorter, the gooier. 

  5. Once out of the oven, quickly press in your Ferrero Rocher if you are using, and leave to cool fully. 

Recipe Notes
Nutrition Facts
Nutella Brownies!
Amount Per Serving
Calories 165 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Cholesterol 34mg11%
Sodium 23mg1%
Potassium 119mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 50IU1%
Calcium 33mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.