Giant Cookie Pie!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

An Easy, Simple, Giant Cookie Pie full of all your favourite Chocolate Sweets.

Course: Dessert
Cuisine: Cookies
Keyword: Pie
Servings: 10 Slices
Calories: 280 kcal
Author: Jane's Patisserie
  • 150 g Unsalted Butter
  • 75 g Granulated Sugar
  • 125 g Light Brown Sugar
  • 2 Medium Eggs
  • 1 tsp Vanilla Extract
  • 220 g Plain Flour
  • 1 tbsp Cornflour
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 350 g M&Ms
  1. Preheat your oven to 180C/160C Fan and Lightly Grease a 9″ Pie Dish – leave to the side for later.

  2. With your stand mixer, beat the Butter and two Sugars together until light and fluffy and fully combined.

  3. Add in the Eggs, Flour, Vanilla, Cornflour, Bicarbonate of Soda, and Salt and beat again till a cookie dough is formed. You will want to scrape down the sides to make sure its all incorporated well!

  4. Add in 85% of your M&Ms and fold them through. Spread the cookie dough into the pie dish, and add the last of the sweets on top for decoration. You don’t have to do this, but I think it looks far nicer!

  5. Bake in the oven for 30-35 minutes. If it looks really wobbly in the middle still, leave it in for another 5 minutes. (Some ovens can take longer!)

  6. Remove the pie from the oven and let it cool a little. Either eat warm, or let it cool and melt some chocolate over, and sprinkle on some extra sweets (optional)

Recipe Notes
Nutrition Facts
Giant Cookie Pie!
Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 64mg21%
Sodium 197mg9%
Potassium 55mg2%
Carbohydrates 37g12%
Sugar 19g21%
Protein 3g6%
Vitamin A 420IU8%
Calcium 22mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.