Chocolate Swirl Meringues!
Prep Time
10 mins
Cook Time
40 mins
Cooling Time
30 mins
Total Time
50 mins

 Individual Chocolate Swirl Meringues, perfect for an Easy Dessert!

Course: Dessert
Cuisine: Meringue
Keyword: Chocolate
Servings: 10 Meringues
Calories: 168 kcal
Author: Jane's Patisserie
  1. Preheat your oven to 120C/100C Fan, and line 2 Large Trays with your Bacofoil® Non-Stick Baking Paper and leave to the side.

  2. Make sure your bowl, and Whisk are nice and squeaky clean. I used my Stand Mixer with the Whisk Attachment. 

  3. Add in your Egg Whites, making sure there is no egg yolk. 

  4. Whip the Egg Whites up to stiff peaks, and start adding in the sugar 1tsp at a time. It may take a good few minutes to get all the sugar in, but its worth it. Don't pour it all in at once. 

  5. Once all of the Sugar has been whisked in, add in the White Wine Vinegar and whisk again for about 2-3 more minutes.

  6. Whilst it's whisking for the 2-3 more minutes, melt your Dark Chocolate carefully till smooth.

  7. Dollop onto the Trays your Meringues. I used a heaped tablespoon each to make 10 Meringues, and then split any leftover between the 10. 

  8. Add on 1 Teaspoon of melted chocolate per Meringue, and swirl it in slightly whilst shaping the Meringues into a good shape. 

  9. Sprinkle on some Freeze Dried Raspberries and bake in the oven for 40-45 minutes (or until the meringues feel crispy (hard) on the outside)

  10. Once baked, leave the Meringues to cool in the oven with the door shut for 30 minutes, and then remove from the oven and leave to cool fully. 

  11. Serve your Meringues with whipped cream, fruit, or anything you wish! Enjoy!

Recipe Notes
Nutrition Facts
Chocolate Swirl Meringues!
Amount Per Serving
Calories 168 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 24mg1%
Potassium 110mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 25g28%
Protein 2g4%
Calcium 9mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.