4.67 from 3 votes
Cadbury's Chocolate Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A Delicious No-Bake Cadbury's Chocolate Cheesecake with a Chocolate Biscuit Base, Cadbury's Chocolate Cheesecake Filling, and even more Cadbury's on top!

Course: Dessert
Cuisine: Cheesecake
Keyword: Cadbury's, Chocolate
Servings: 14 Slices
Calories: 506 kcal
Author: Jane's Patisserie
Ingredients
Biscuit Base
  • 300 g Digestives
  • 25 g Cocoa Powder
  • 150 g Unsalted Butter (melted)
Cheesecake Filling
  • 250 g Cadbury's Dairy Milk
  • 500 g Full Fat Cream Cheese
  • 100 g Icing Sugar
  • 1 tsp Vanilla
  • 300 ml Double Cream
Decoration
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50 g Cadbury's Dairy Milk (melted)
  • Cadbury's Dairy Milk Buttons
Instructions
For the Biscuit Base!
  1. Add your Biscuits to a Food Processor and blitz into a fine crumb. Alternatively, use a large bowl with the end of a rolling pin. 

  2. Add in your Cocoa Powder, and mix briefly. 

  3. Add in your Melted Butter, and mix until its combined, and press into the bottom of an 8"/20cm Deep Springform Tin. Store in the fridge whilst you make the filling.

For the Cheesecake Filling!
  1. Melt your Cadbury's Dairy Milk carefully until smooth. I personally use the microwave on short bursts, but you can use a Bain Marie as well. 

  2. Leave the chocolate to cool for a minute or two. 

  3. Add your Full-Fat Cream Cheese, Icing Sugar and Vanilla to a large bowl, and whisk until smooth. 

  4. Add in the Melted Chocolate and whisk until smooth. 

  5. Add in the Double Cream, and whisk again till thick and combined well. 

  6. Try not to over whisk the mixture, keep an eye on it and stop the whisk frequently to check. 

  7. Once all whisked, spread over the biscuit base and leave to set for 5-6 hours, or preferably overnight. 

For the Decoration!
  1. Whisk together the Double Cream and Icing Sugar until its pipeable. 

  2. Drizzle over the melted Cadbury's Dairy Milk chocolate, and then pipe your cream on. 

  3. Add on a Cadbury's Dairy Milk Button to each cream swirl and enjoy!

Recipe Notes
Nutrition Facts
Cadbury's Chocolate Cheesecake!
Amount Per Serving
Calories 506 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 24g150%
Cholesterol 106mg35%
Sodium 234mg10%
Potassium 194mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 27g30%
Protein 5g10%
Vitamin A 1220IU24%
Vitamin C 0.2mg0%
Calcium 71mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.