4.84 from 6 votes
Milkybar Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A Sweet, Delicious and Creamy No-Bake Milkybar Cheesecake!

Course: Dessert
Cuisine: Cheesecake
Keyword: Milkybar, White Chocolate
Servings: 14 Slices
Calories: 502 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter
Cheesecake Filling
  • 300 g Milkybar Chocolate
  • 500 g Full-Fat Cream Cheese
  • 75 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 300 ml Double Cream
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50 g Melted Milkybar Chocolate
  • Milky Bar Buttons
For the Biscuit Base
  1. Blitz you biscuits in a food processor to a fine crumb, or bash them up in a large bowl with the end of a rolling pin!

  2. Melt your butter till runny, and mix into the biscuits. 

  3. Press the mixture down into the bottom of an 8"/20cm Springform Tin! 

For the Cheesecake Filling
  1. Melt your Milkybar Chocolate carefully, either in the microwave or over a double boiler, and leave to the side for now.

  2. Whisk together your Cream Cheese, Icing Sugar, and Vanilla until smooth. I use my Kitchenaid Stand Mixer with the whisk attachment. 

  3. Add your melted Milkybar Chocolate to the mix, and stir to combine!

  4. Add in your double cream and whisk till thick, or whisk the cream separately and fold through the mixture till combined. 

  5. Spread the mixture over the biscuit base, and refrigerate for 5-6 hours, or preferably overnight! 

For the Decoration
  1. Once the cheesecake is set, remove it from the tin carefully! 

  2. Melt some extra Milkybar chocolate and drizzle over the cheesecake

  3. Whip together your Double Cream and Icing Sugar until soft peaks are formed, and pipe onto your cheesecake!

  4. Add a piece of Milkbar to each swirl, and enjoy! 

Recipe Notes
Nutrition Facts
Milkybar Cheesecake!
Amount Per Serving
Calories 502 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g150%
Cholesterol 110mg37%
Sodium 249mg11%
Potassium 166mg5%
Carbohydrates 38g13%
Sugar 26g29%
Protein 5g10%
Vitamin A 1225IU25%
Vitamin C 0.3mg0%
Calcium 106mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.