A DELICIOUS No-Bake Terry's Chocolate Orange Tart with a No-Bake Crust and No-Bake Filling - heaven!
Using a Food Processor, or a large bowl with a rolling pin, blitz your biscuits up to a fine crumb.
Melt your butter, and mix it in till combined.
Press into the sides and base of a 20cm Pie/Flan Tin - I tend to squish the sides in first, and then do the base of it.
Chop the Chocolate up and melt in a bowl over a pan of simmering water - or in the microwave in short bursts on a low heat. Leave to cool slightly.
Whip the Cream and the Icing Sugar up to soft peaks, I tend to use an electric hand whisk for this bit as I am lazy, but you can easily do it by hand with a bit of arm power.
You don't want to whip the cream up too much, as soft peaks are best for folding in chocolate.
Fold through the slightly cooled Terry's Chocolate Orange, and then spread the mixture onto the biscuit base.
I then add my Terry's Chocolate Oranges slices and sprinkles now so they set into the tart - but you can also do this after.
Leave the Tart to set in the fridge for 5-6 hours, or overnight.