4.5 from 2 votes
No-Bake Terry's Chocolate Orange Tart!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A DELICIOUS No-Bake Terry's Chocolate Orange Tart with a No-Bake Crust and No-Bake Filling - heaven!

Course: Dessert
Cuisine: Tarts
Keyword: Chocolate, Terry's
Servings: 10 Slices
Calories: 408 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 100 g Unsalted Butter
Tart Filling
  • 300 ml Double Cream
  • 75 g Icing Sugar
  • 250 g Terry's Chocolate Orange
  • Terry's Chocolate Orange
  • Sprinkles
For the Biscuit Base
  1. Using a Food Processor, or a large bowl with a rolling pin, blitz your biscuits up to a fine crumb. 

  2. Melt your butter, and mix it in till combined. 

  3. Press into the sides and base of a 20cm Pie/Flan Tin - I tend to squish the sides in first, and then do the base of it. 

For the Filling
  1. Chop the Chocolate up and melt in a bowl over a pan of simmering water - or in the microwave in short bursts on a low heat. Leave to cool slightly. 

  2. Whip the Cream and the Icing Sugar up to soft peaks, I tend to use an electric hand whisk for this bit as I am lazy, but you can easily do it by hand with a bit of arm power. 

  3. You don't want to whip the cream up too much, as soft peaks are best for folding in chocolate. 

  4. Fold through the slightly cooled Terry's Chocolate Orange, and then spread the mixture onto the biscuit base. 

  5. I then add my Terry's Chocolate Oranges slices and sprinkles now so they set into the tart - but you can also do this after.

  6. Leave the Tart to set in the fridge for 5-6 hours, or overnight. 

Recipe Notes
Nutrition Facts
No-Bake Terry's Chocolate Orange Tart!
Amount Per Serving
Calories 408 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Cholesterol 62mg21%
Sodium 159mg7%
Potassium 135mg4%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 29g32%
Protein 3g6%
Vitamin A 690IU14%
Vitamin C 0.2mg0%
Calcium 35mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.