Baileys Cupcakes!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Chocolate Baileys Cupcakes, topped with Baileys Buttercream Frosting, and a Baileys Truffle!

Course: Cupcakes
Cuisine: Cupcakes
Keyword: Baileys, Christmas
Servings: 12 Cupcakes
Calories: 480 kcal
Author: Jane's Patisserie
Ingredients
Cupcakes
  • 150 g Unsalted Butter
  • 150 g Light Brown Sugar
  • 3 Medium Eggs
  • 125 g Self Raising Flour
  • 50 g Cocoa Powder
  • 100 ml Baileys
Buttercream
  • 150 g Unsalted Butter
  • 400 g Icing Sugar
  • 125 ml Baileys
Topping
  • Baileys Truffles
  • Sprinkles
Instructions
For the Cupcakes
  1. Preheat your oven to 180C/160C Fan, and get your 12 Cases ready for the cupcakes. 

  2. Beat together your Butter and Sugar until light and fluffy. 

  3. Add in the Flour, Cocoa Powder and Eggs and beat again, it should be lovely and chocolatey!

  4. Add in the Baileys slowly, whilst beating in and beat till smooth. It will be thinner than most cupcake mixes.

  5. Split the mixture between the 12 cases, and bake in the oven for 18-22 minutes, or until baked. 

  6. Leave the cupcakes too cool fully on a wire rack. 

For the Buttercream!
  1. Beat the Butter on its own for a couple of minutes to loosen. It's best that its smooth, before you add any sugar. 

  2. Add in the Sugar in thirds, and beat each time fully. 

  3. Once all the sugar is in, gradually add in the Baileys, until smooth and lovely. If it has become really sloppy, you might need a bit more sugar. 

For the Decoration!
  1. I piped my Buttercream on using a 2D Closed Star Piping tip. 

  2. I then sprinkled on some Bronze Crunch Sprinkles, and topped with a Baileys Truffle!

Recipe Notes
Nutrition Facts
Baileys Cupcakes!
Amount Per Serving
Calories 480 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 94mg31%
Sodium 23mg1%
Potassium 111mg3%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 48g53%
Protein 4g8%
Vitamin A 685IU14%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.