5 from 1 vote
Bourbon Biscuit Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Decorating Time
15 mins
Total Time
20 mins

Easy No-Bake Chocolate Bourbon Biscuit Cheesecake with a Bourbon Biscuit Cheesecake Shell!

Course: Dessert
Cuisine: Cheesecake
Keyword: Cheesecake, Chocolate
Servings: 14 Slices
Calories: 478 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Bourbon Biscuits
  • 85 g Unsalted Butter (melted)
Cheesecake Filling
  • 15-20 Bourbon Biscuits
  • 200 g Milk Chocolate
  • 500 g Full Fat Cream Cheese
  • 75 g Icing Sugar
  • 300 ml Double Cream
  • 1 tsp Vanilla Extract
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • Biscuit Crumbs
  • Chocolate Curls
For the Biscuit Base
  1. Blitz your Bourbon biscuits in a food processor to a fine crumb, or mash them up in a bag with the end or a rolling pin to as fine as you can get them!

  2. Mix in the melted Butter, and press into the bottom of an 8"/20cm Deep Springform Cake Tin. 

  3. Chill in the fridge whilst you do the rest!

For the Cheesecake Filling
  1. Make a ring of Bourbon biscuits around the edge of the tin, and firmly but carefully push them into the base a smidge so that they stay where they are put!

  2. Melt your Milk Chocolate carefully in a microwave or in a Bain Marie till smooth - leave to cool slightly. 

  3. In a Large Bowl/Stand Mixer, add your Cream Cheese, Icing Sugar and Vanilla and whisk till smooth. 

  4. Add in the melted Chocolate, and whisk till combined again!

  5. Pour in the Double Cream and whisk till thick and mousse/meringue like. 

  6. Spread over the top of the biscuit base, and inside of the biscuit ring - leave the cheesecake to set in the fridge for 5-6 hours, or preferably overnight!

For the Decoration
  1. Remove the Cheesecake from the tin carefully!

  2. Whip together the Double Cream and Icing Sugar until thick and pipeable and pipe into your cheesecake!

  3. I decorated mine with crushed biscuit crumbs and chocolate curls!

Recipe Notes
Nutrition Facts
Bourbon Biscuit Cheesecake!
Amount Per Serving
Calories 478 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 23g144%
Cholesterol 96mg32%
Sodium 194mg8%
Potassium 159mg5%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 1105IU22%
Vitamin C 0.2mg0%
Calcium 73mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.