Mini Egg Chocolate Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A Buttery Biscuit Base topped with a Mini Egg Chocolate Cheesecake, Chocolate Whipped Cream, and even more Mini Eggs! 

Course: Dessert
Cuisine: Cheesecake
Keyword: Chocolate, Easter
Servings: 14 Slices
Calories: 531 kcal
Author: Jane's Patisserie
For the Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter
For the Mini Egg Chocolate Cheesecake
  • 200 g Milk Chocolate
  • 500 g Cream Cheese
  • 100 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 300 ml Double Cream
  • 200 g Mini Eggs (crushed)
For the Decoration
  • 150 ml Double Cream
  • 1 tbsp Icing Sugar
  • 1 tbsp Cocoa Powder
  • 50 g Milk Chocolate
  • 100 g Mini Eggs
  • Sprinkles
For the Biscuit Base!
  1. Blitz your Biscuits in a food processor to a fine crumb, or bash them up till they are a fine crumb. 

  2. Melt your butter until liquid, and then mix in with the biscuits.

  3. Pour into the bottom of an 8"/20cm Deep Springform Tin, and refrigerate for now. 

For the Cheesecake Filling
  1. Melt your Chocolate carefully over a Bain Marie, or in a microwave until smooth. Leave to cool slightly. 

  2. Add your Cream Cheese, Vanilla and Icing Sugar to a mixer with a whisk attachment, and whisk till smooth. 

  3. Add the melted chocolate to the Cream Cheese mix and whisk till combined!

  4. Add in your Double Cream, and whisk again till thick and delicious. The thicker the better, but be careful not to over whisk. 

  5. Fold through your crushed Mini Eggs, and pour/spread onto the biscuit base. 

  6. Refrigerate your Cheesecake for 5-6 hours, or preferably overnight. 

For the Decoration
  1. Melt your Chocolate and drizzle over the cheesecake. 

  2. Whip together your Double Cream, Icing Sugar, and Cocoa powder and pipe little swirls around the edge of the cheesecake

  3. Decorate with Mini Eggs and Sprinkles, or however you please! 

Recipe Notes
Nutrition Facts
Mini Egg Chocolate Cheesecake!
Amount Per Serving
Calories 531 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 27g169%
Cholesterol 109mg36%
Sodium 249mg11%
Potassium 162mg5%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 36g40%
Protein 6g12%
Vitamin A 1275IU26%
Vitamin C 0.8mg1%
Calcium 112mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.