A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!
Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!
Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.
Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.
Fold through the Galaxy Golden Eggs and Salted Caramel bar – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
Remove the Cheesecake from the tin - Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake.
Decorate with the melted chocolate, the whipped cream, galaxy golden eggs, and sprinkles.