5 from 2 votes
No-Bake Galaxy Golden Egg Cheesecake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!

Course: Dessert
Cuisine: Cheesecake
Keyword: Galaxy
Servings: 15 Slices
Calories: 588 kcal
Author: Jane's Patisserie
Biscuit Base
  • 300 g Digestives
  • 150 g Unsalted Butter/Stork
Cheesecake Filling
  • 300 g Galaxy Chocolate
  • 550 g Cream Cheese
  • 1 tsp Vanilla
  • 125 g Icing Sugar
  • 300 ml Double Cream
  • 240 g Galaxy Golden Eggs (3x80g)
  • 200 g Galaxy Caramel Bar (chopped)
  • 150 ml Double Cream
  • 2 tbsp Icing Sugar
  • 50 g Galaxy Chocolate (melted)
  • Galaxy Golden Eggs
  • Sprinkles
  1. Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!

  2. Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

  3. With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.

  4. Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.

  5. Fold through the Galaxy Golden Eggs and Salted Caramel bar – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.

  6. Remove the Cheesecake from the tin - Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake. 

  7. Decorate with the melted chocolate, the whipped cream, galaxy golden eggs, and sprinkles.

Recipe Notes
Nutrition Facts
No-Bake Galaxy Golden Egg Cheesecake!
Amount Per Serving
Calories 588 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 24g150%
Cholesterol 91mg30%
Sodium 238mg10%
Potassium 162mg5%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 37g41%
Protein 6g12%
Vitamin A 1075IU22%
Vitamin C 0.6mg1%
Calcium 95mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.