5 from 1 vote
Easter Tiffin!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Easy No-Bake Easter Tiffin with all the Chocolate goodness!

Course: Traybakes
Cuisine: Traybakes
Keyword: Easter
Servings: 16 Slices
Calories: 391 kcal
Author: Jane's Patisserie
Easter Tiffin!
  • 175 g Golden Syrup
  • 125 g Unsalted Butter
  • 200 g Milk Chocolate (chopped)
  • 200 g Dark Chocolate (chopped)
  • 200 g Digestives (chopped)
  • 4 Shredded Wheat (crushed)
  • 100 g Raisins
  • 200 g Easter Chocolates
  • 150 g Milk Chocolate (chopped)
  • 150 g Dark Chocolate (chopped)
  • 200 g Easter Chocolates (crushed)
  1. Line a 9×9″ square baking tray with parchment paper, leave to the side.

  2. Melt the golden syrup and butter gently in a pan on a low heat – when the butter and syrup have melted fully and started to bubble slightly, turn the heat off and add the chopped chocolate and stir until the chocolate has melted.

  3. If it doesn’t quite melt then turn the heat back on to a very low setting so that the chocolate doesn’t split.

  4. Pour the digestives, crushed shredded wheat, raisins and Easter Chocolate into a large bowl and pour the chocolate/syrup mix on top. Mix the ingredients together thoroughly until its all coated well. Pour into the tin and press down very firmly.

  5. In another bowl, melt together the next set of chocolate and pour on top of the Tiffin. Sprinkle on all of the crushed Easter Chocolates that you want. Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too soft.

  6. Once set, carefully remove from the tin and cut into your pieces. I do 4×4 so I get 16 large pieces, or 5×5 for slightly smaller but still delicious sized pieces

Recipe Notes
Nutrition Facts
Easter Tiffin!
Amount Per Serving
Calories 391 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 17mg6%
Sodium 55mg2%
Potassium 284mg8%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 28g31%
Protein 3g6%
Vitamin A 205IU4%
Vitamin C 0.3mg0%
Calcium 27mg3%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.