Creme Egg Millionaires Shortbread!
Prep Time
10 mins
Cook Time
30 mins
Decorating Time
15 mins
Total Time
40 mins

Buttery Chocolate Shortbread stuffed with Mini Creme Eggs, Homemade Caramel, and Even more Chocolate Creme Egg Goodness! 

Course: Traybakes
Cuisine: Millionaires Shortbread
Keyword: Easter
Servings: 16 Pieces
Calories: 488 kcal
Author: Jane's Patisserie
Chocolate Shortbread!
  • 225 g Unsalted Butter
  • 100 g Caster Sugar
  • 265 g Plain Flour
  • 50 g Cocoa Powder
  • 3x Bags Mini Creme Eggs (frozen)
  • 200 g Unsalted Butter
  • 3 tbsp Caster Sugar
  • 4 tbsp Golden Syrup
  • 397 g Condensed Milk (one tin)
  • 200 g Milk Chocolate
  • 100 g White Chocolate
  • Orange Food Colouring
  • 8 Creme Eggs (halved)
Fo the Chocolate Shortbread!
  1. Preheat your oven to 180C/160C Fan, and line a 9x9inch deep square tin with parchment paper. 

  2. Cream together your Butter and Sugar until fluffy, and then add in the Flour and Cocoa Powder and beat again till a dough is formed! 

  3. Add in your frozen Mini Creme Eggs, and then add to the bottom of the Cake Tin. 

  4. Bake in the oven for 25 minutes (and dry looking on the top). 

  5. Once baked, remove from the oven and leave to cool whilst doing the rest!

For the Caramel!
  1. In a large heavy-based sauce pan, add your Condensed Milk, Sugar, Syrup and Butter.

  2. Heat on a low heat, stirring, so that the butter melts and the sugar dissolves. 

  3. Once everything is melted, turn your heat up to a medium-high heat (on the middle sized hob ring), and boil for 5-7 minutes whilst stirring constantly. 

  4. Be careful as you make it, because the caramel is very very very hot. It'll be ready when the mixture has turned to a darker golden! 

  5. Pour onto the shortbread, and leave to set on the side for a few hours, or in the fridge for an hour. 

For the Decoration!
  1. Melt your Milk Chocolate carefully, and then pour over the caramel. 

  2. Melt the White Chocolate, and split into two. Add a dash of orange food colouring to a half, and then drizzle both over the milk chocolate - the colours should resemble the insides of a Creme Egg.

  3. Halve your Creme Eggs, and add on top of the Chocolates - leave to set on the side for a few hours, or in the fridge for an hour or so! 

Recipe Notes
Nutrition Facts
Creme Egg Millionaires Shortbread!
Amount Per Serving
Calories 488 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g119%
Cholesterol 66mg22%
Sodium 43mg2%
Potassium 217mg6%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 36g40%
Protein 5g10%
Vitamin A 730IU15%
Vitamin C 0.7mg1%
Calcium 100mg10%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.