5 from 1 vote
Creme Egg Brownies!
Prep Time
10 mins
Cook Time
25 mins
Decorating Time
10 mins
Total Time
35 mins

Super Chocolatey and Delicious Creme Egg Brownies, with Chocolate Chips, even more Chocolate, and Creme Eggs inside and out! 

Course: Traybakes
Cuisine: Brownies
Keyword: Easter
Servings: 16 Pieces
Calories: 378 kcal
Author: Jane's Patisserie
  • 200 g Unsalted Butter/Stork
  • 200 g Dark Chocolate
  • 3 Large Eggs
  • 275 g Caster Sugar
  • 100 g Plain Flour
  • 50 g Cocoa Powder
  • 100 g White Chocolate Chips
  • 100 g Milk Chocolate Chips
  • 3x bags Mini Creme Eggs (frozen)
  • 100 g White Chocolate
  • Orange Food Colouring
  • 8 Creme Eggs (halved)
  1. Preheat your oven to 180C/160C Fan and line a 9″ Square baking tray with parchment paper.

  2. Melt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!

  3. Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of Eggs + Sugar! 

  4. You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!

  5. When whisked, pour the cooled Chocolate mix over the Eggs mixture and fold together carefully. It might take some time, but be patient – you don’t want to knock out the air you made up on the previous step!

  6. Once completely combined, sift the Cocoa powder and Plain flour on top of the Chocolate mix and then fold together again – still be careful to not knock out the air!

  7. Once combined well, fold through the chocolate chips and the FROZEN Mini Creme Eggs and pour into the prepared tin – bake in the oven for 25-30+ minutes! Once baked, leave to cool in the tin completely.

  8. Once cooled - melt your White Chocolate till smooth. 

  9. Split it into two, and colour one to a lighter orange colour. 

  10. Drizzle both over the Brownies - and add on 16 halves of Creme Eggs - so one for each piece!

  11. Leave to set on the side, or in the fridge till the chocolate is set so it's easier to cut. Enjoy! 

Recipe Notes
Nutrition Facts
Creme Egg Brownies!
Amount Per Serving
Calories 378 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 70mg23%
Sodium 35mg2%
Potassium 197mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 31g34%
Protein 4g8%
Vitamin A 390IU8%
Calcium 56mg6%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.