5 from 4 votes
Malteser Traybake Cake!
Prep Time
15 mins
Cook Time
50 mins
Decorating Time
20 mins
Total Time
1 hr 25 mins
 

Thick and Fudgey Malteser Traybake Cake with a Malt Fudge Sponge, Malt Buttercream Frosting and Maltesers! 

Course: Cake
Cuisine: Traybake
Keyword: Maltesers
Servings: 25 Pieces
Calories: 410 kcal
Author: Jane's Patisserie
Ingredients
Cake Ingredients
  • 250 g Dark Chocolate
  • 250 g Unsalted Butter
  • 2 tsp Coffee Granules
  • 125 g Malt Powder (Horlicks/Ovaltine)
  • 200 g Plain Flour
  • 35 g Cocoa Powder
  • 1.5 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 250 g Golden Caster Sugar
  • 250 g Light Brown Sugar
  • 4 Large Eggs
  • 100 ml Buttermilk
Decoration Ingredients
  • 200 g Unsalted Butter (room temp)
  • 400 g Icing Sugar
  • 75 g Malt Powder (Horlicks/Ovaltine)
  • 2-4 tbsp Boiling Water
  • 200 g Maltesers
Instructions
For the Cake!
  1. Preheat your oven to 160C/140C Fan and line a 9x13" Tin with parchment paper.

  2. In a heatproof bowl, microwave the Dark Chocolate and Butter till melted - I do mine in 30 second bursts!

  3. Add your Coffee Granules and Malt Powder to a small bowl, and add in 150ml Boiling Water. Whisk till smooth!

  4. Add this to your Chocolate/Butter mix and whisk again till smooth.

  5. In a large bowl, add your Plain Flour, Cocoa Powder, Baking Powder, Bicarbonate of Soda, Golden Caster Sugar and Light Brown Sugar and whisk till distributed evenly!

  6. Whisk the Eggs and Buttermilk together till smooth.

  7. Add your melted Chocolate mix to the bowl, and your Egg/Buttermilk mix, and fold all the ingredients together till they are combined - I use my hand and a spatula, and not an electric mixer as I don't want the ingredients to over mix.

  8. Pour the mixture into the lined tin, and bake in the over for 50-60 minutes, or until baked through.

  9. Leave to cool in the tin for 10-15 minutes, and then on a wire rack fully!

For the Decoration!
  1. With an electric mixer, beat your butter on it's own for a few minutes so it's lovely and supple.

  2. Add in your Icing Sugar 1/2 at a time and beat for a few minutes!

  3. Add in your Malt Powder, and beat again - if its stiff, add in 1tbsp of Boiling Water at a time and beat fully each time till its a thick but spreadable and smooth consistency!

  4. Spread over the cake with an angled spatula, and then sprinkle over some Maltesers and some crushed Maltesers!

Recipe Notes
Nutrition Facts
Malteser Traybake Cake!
Amount Per Serving
Calories 410 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 75mg25%
Sodium 83mg4%
Potassium 231mg7%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 42g47%
Protein 4g8%
Vitamin A 525IU11%
Vitamin C 0.2mg0%
Calcium 69mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.