Berry Bakewell Cake!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

A Simple, Delicious Bakewell Cake with Fresh Berries and Almonds!

Course: Cake
Cuisine: Cake
Keyword: Bakewell
Servings: 12 Slices
Calories: 242 kcal
Author: Jane's Patisserie
  • 150 g Unsalted Butter/Stork
  • 150 g Golden Caster Sugar
  • 150 g Ground Almonds
  • 150 g Self Raising Flour
  • 3 Medium Eggs
  • 2 tbsp Whole Milk
  • 1/2 tsp Vanilla Extract
  • 250 g Berries (125g Blueberries/Raspberries)
  • 25-50 g Flaked Almonds
  • 1 tbsp Icing Sugar
  1. Preheat the oven to 180C/160C Fan/350F and grease and line a 8″/20cm cake tin!

  2. Add your Butter, Sugar, Flour, Ground Almonds, Eggs, Milk and Vanilla to a mixer, and beat till smooth!

  3. Spread half of the mixture on the bottom of the tin – spread the berries on top of the first half of the mixture, then spread the rest of the cake mixture on top

  4. Sprinkle the cake with the flaked almonds and bake in the oven for 50 minutes or until a skewer comes out clean

  5. Leave to cool on a wire rack and sprinkle with the icing sugar – serve!

Recipe Notes
Nutrition Facts
Berry Bakewell Cake!
Amount Per Serving
Calories 242 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 73mg24%
Sodium 20mg1%
Potassium 35mg1%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 16g18%
Protein 4g8%
Vitamin A 390IU8%
Vitamin C 0.5mg1%
Calcium 41mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.