A Simple, Delicious Bakewell Cake with Fresh Berries and Almonds!
Preheat the oven to 180C/160C Fan/350F and grease and line a 8″/20cm cake tin!
Add your Butter, Sugar, Flour, Ground Almonds, Eggs, Milk and Vanilla to a mixer, and beat till smooth!
Spread half of the mixture on the bottom of the tin – spread the berries on top of the first half of the mixture, then spread the rest of the cake mixture on top
Sprinkle the cake with the flaked almonds and bake in the oven for 50 minutes or until a skewer comes out clean
Leave to cool on a wire rack and sprinkle with the icing sugar – serve!