Delicious and Chocolatey Toblerone Cupcakes with Toblerone Chunk Sponges, Toblerone Buttercream Frosting, and Toblerone on top!
Preheat your oven to 180C/160C Fan, and get your cupcake cases ready!
Beat together your Butter and Sugar until light and fluffy.
Add in the Flour, Cocoa Powder and Eggs and beat again till a lovely smooth cake mix is formed!
Fold through the chopped Toblerone, and then split the mxiture evenly between the 12 cases!
Bake in the oven for 18-22 minutes, or until baked!
Leave to cool fully before decorating.
Make sure your Butter is at room temperature!
Melt your Toblerone Chocolate carefully, until fully melted. Leave to cool for a few minutes.
Beat the Butter on it's own for a few minutes, so it's really supple and smooth.
Add in the Icing Sugar and beat again till smooth!
Add in the melted Toblerone, and beat again!
I find, that if a chocolate buttercream splits, it's best to add 1tbsp of whole milk to bring it back together. Only do this if essential though!
For each Cupcake, add a piece of Toblerone, and use your favourite Sprinkles!