5 from 1 vote
Toblerone Cupcakes!
Prep Time
15 mins
Cook Time
20 mins
Decorating Time
20 mins
Total Time
55 mins
 

Delicious and Chocolatey Toblerone Cupcakes with Toblerone Chunk Sponges, Toblerone Buttercream Frosting, and Toblerone on top!

Course: Cupcakes
Cuisine: Cupcakes
Keyword: Toblerone
Servings: 12 Cupcakes
Calories: 469 kcal
Author: Jane's Patisserie
Ingredients
Cupcakes
  • 150 g Unsalted Butter/Stork
  • 150 g Light Brown Sugar
  • 120 g Self Raising Flour
  • 30 g Cocoa Powder
  • 3 Medium Eggs
  • 150 g Toblerone (chopped)
Frosting
  • 125 g Unsalted Butter (not stork)(room temp)
  • 250 g Icing Sugar
  • 125 g Toblerone (melted)
Decoration
  • Toblerone
  • Sprinkles
Instructions
For the Cupcakes
  1. Preheat your oven to 180C/160C Fan, and get your cupcake cases ready!

  2. Beat together your Butter and Sugar until light and fluffy.

  3. Add in the Flour, Cocoa Powder and Eggs and beat again till a lovely smooth cake mix is formed!

  4. Fold through the chopped Toblerone, and then split the mxiture evenly between the 12 cases!

  5. Bake in the oven for 18-22 minutes, or until baked!

  6. Leave to cool fully before decorating.

For the Decoration
  1. Make sure your Butter is at room temperature!

  2. Melt your Toblerone Chocolate carefully, until fully melted. Leave to cool for a few minutes.

  3. Beat the Butter on it's own for a few minutes, so it's really supple and smooth.

  4. Add in the Icing Sugar and beat again till smooth!

  5. Add in the melted Toblerone, and beat again!

  6. I find, that if a chocolate buttercream splits, it's best to add 1tbsp of whole milk to bring it back together. Only do this if essential though!

For the Decoration
  1. For each Cupcake, add a piece of Toblerone, and use your favourite Sprinkles!

Recipe Notes
Nutrition Facts
Toblerone Cupcakes!
Amount Per Serving
Calories 469 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g106%
Cholesterol 95mg32%
Sodium 28mg1%
Potassium 151mg4%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 44g49%
Protein 4g8%
Vitamin A 640IU13%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.