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Toffee Apple Loaf Cake!
An easy and delicious toffee apple loaf cake with a brown sugar apple sponge, toffee buttercream frosting, toffee popcorn and toffee sauce!
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Category:
Cake
Type:
Cake
Keyword:
Apple, Loaf cake, Toffee
Prep Time:
20
minutes
minutes
Cook Time:
50
minutes
minutes
Decorating Time:
30
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
10
People
Author:
Jane's Patisserie
Ingredients
Cake
250
g
unsalted butter
250
g
dark brown sugar
(plus 20g)
250
g
self raising flour
5
medium
eggs
1
tsp
vanilla
200
g
cooking apples
(peeled & chopped weight)
Buttercream
125
g
unsalted butter
(not stork)
250
g
icing sugar
65
g
toffee sauce
Decoration
Toffee sauce
Toffee popcorn
Fudge sprinkles
Grams
-
Ounces
Instructions
For the Cake
Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin with parchment paper!
Peel and chop your apple(s) - I used one large apple, but make sure to get an apple about 275g in size to get the correct chopped amount!
I chop the apple into 1-2cm size pieces! Add 20g of dark sugar into the apple, and mix together!
In a stand mixer, add your butter and the dark sugar and beat until smooth.
Add in the flour, eggs and vanilla and beat again until lovely and smooth!
Mix the apple into the cake mixture with a spatula, and pour into the tin!
Bake the cake in the oven for 50-60+ minutes!
For the Buttercream
Make sure your butter is at room temperature!
Beat the butter on it's own for a few minutes to make it supple!
Add in the icing sugar again and beat again until a smooth buttercream is made!
Add in your toffee sauce, and beat again!
For the Decoration
Pipe your buttercream onto your cake however you want - I used a 2d piping tip and piped from side to side to cover the top!
Decorate with whatever you fancy - I used some toffee popcorn, and some fudge sprinkles!
Notes
This cake will last for 3 days once made!
I recommend using Bramley apples!
I use
this lovely 2lb loaf tin for this cake
and it fits perfectly!
Sometimes because of the apple the cake can take a smidge longer to bake, but don't freak out... some ovens are the wrong temp without you even knowing!