5 from 4 votes
Gingerbread Brownies!
Prep Time
15 mins
Cook Time
30 mins
Decorating Time
20 mins
Total Time
1 hr 5 mins
 

Gooey Chocolate Gingerbread Brownies with Chocolate Chips, a Spiced Brownie Batter, and Gingerbread Men on top! 

Course: Traybakes
Cuisine: Brownies
Keyword: Christmas, Gingerbread
Servings: 16 Pieces
Calories: 375 kcal
Author: Jane's Patisserie
Ingredients
  • 200 g Unsalted Butter/Stork
  • 200 g Dark Chocolate
  • 3 Large Eggs (or 4 medium)
  • 275 g Light Brown Sugar
  • 90 g Plain Flour
  • 35 g Cocoa Powder
  • 3 tsp Ground Ginger
  • 2 tsp Ground Cinnamon
  • 1 tsp Nutmeg
  • 250 g Chocolate Chips (I used Milk)
Optional Decoration
  • 75 g Melted Chocolate
  • Gingerbread Men
  • Gingerbread Crumbs
Instructions
  1. Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper!

  2. Add your Butter and Dark Chocolate to a bowl, and melt till smooth - I use the microwave on 30 second bursts. Alternatively, add them to a pan and melt till smooth. Leave to cool.

  3. Add your Eggs and Sugar to a large bowl, I use my stand mixer, and whisk for a few minutes till the mixture has doubled in size, is alot paler, and leave a trail for a few seconds when you lift the whisk out of it. It needs to be a thick mousse!

  4. Carefully fold in your cooled Chocolate mix, and then carefully fold in the Flour, Cocoa Powder, and spices.

  5. Once everything is folded in - add in your chocolate chips, and fold again.

  6. Pour the micture into the tin, and bake in the oven for 25-30+ minutes until baked through. Sometimes it can take a bit longer.

  7. Once baked, leave to cool in the tin.

  8. Once cooled, I drizzle on my melted chocolate, and add a mini Gingerbread Man for each slice, and some gingerbread crumbs!

Recipe Notes
Nutrition Facts
Gingerbread Brownies!
Amount Per Serving
Calories 375 Calories from Fat 199
% Daily Value*
Fat 22.15g34%
Saturated Fat 13.24g83%
Cholesterol 69.14mg23%
Sodium 35.88mg2%
Potassium 187.81mg5%
Carbohydrates 42.29g14%
Fiber 3.13g13%
Sugar 32.01g36%
Protein 4.43g9%
Vitamin A 409.66IU8%
Vitamin C 0.09mg0%
Calcium 57.74mg6%
Iron 2.78mg15%
* Percent Daily Values are based on a 2000 calorie diet.