Line a bowl of your choice with clingfilm - you want to make sure it's all covered to it's easy to get out! I use a small/medium metal bowl as it's the perfect size/shape!
Chop your chocolate up finely and leave to the side.
Chop your digestives/amaretti up into a bowl, and add the marshmallows, raisins, cherries.. whatever you fancy using!
In a pan, add your Butter and Syrup and melt until the butter has melted fully - take the pan off the heat and add in the chocolate.
The heat of the butter/syrup should melt the chocolate so it should be fine as it's finely chopped - but if you find you have lumps of chocolate left then put the pan back on the heat briefly to melt the mixture fully!
Pour the chocolate mix into the bowl of goodies and mix well.
Pour into the lined bowl, and press down and set in the fridge till solid - I say it takes a few hours really, but check as you go! You can always leave it overnight to set!
Once the 'Pudding' has set, decorate!
I used the Green Candy melts with a leaf piping tip to get a 'holly' style - I added in a couple drops of water to thicken the candy melts for piping and piped it onto a piece of greaseproof.
I added on some red M&Ms for the berries, and left it to set.
I then melted my white chocolate and poured it onto the pudding for the topping, and then added on the 'holly leaves' and spritzed it with some edible gold glitter for a beautiful effect!
This beauty is just a glorifed traybake in a bowl - but I love it!
It will last for one week or so - and I kept it at room temperature!
If you want to use all Milk Chocolate, I would use 500g.