Gingerbread Trifle!
Prep Time
20 mins
Cook Time
10 mins
Assembly Time
30 mins
Total Time
1 hr
 

An easy Gingerbread Trifle with Ginger Cake, Gingerbread, Custard, Ginger Cream, Caramel and more!

Course: Dessert
Cuisine: Desserts
Keyword: Christmas, Gingerbread, Trifle
Servings: 15 People
Calories: 489 kcal
Author: Jane's Patisserie
Ingredients
  • 450 g Ginger Cake
  • 250 g Gingerbread Men
  • 500 g Vanilla Custard
  • 600 ml Double Cream
  • 75 g Icing Sugar
  • 1 tsp Ground Ginger
  • 350 g Caramel
  • Sprinkles
Instructions
  1. Start by prepping your ingredients - I slice my Ginger Cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready.

  2. I the layer my trifle!

  3. I use half of the Ginger Cake on the bottom.

  4. I then gently press half of the Gingerbread biscuits in circles around the edge of the trifle bowl.

  5. I then layer on half of the custard, and half of the cream, and half of the caramel.

  6. Then, repeat the process.

  7. To decorate, I use sprinkles and gingerbread men crumbs!

Recipe Notes
Nutrition Facts
Gingerbread Trifle!
Amount Per Serving
Calories 489 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 73mg24%
Sodium 377mg16%
Potassium 274mg8%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 41g46%
Protein 6g12%
Vitamin A 658IU13%
Vitamin C 1mg1%
Calcium 137mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.