An easy Gingerbread Trifle with Ginger Cake, Gingerbread, Custard, Ginger Cream, Caramel and more!
Start by prepping your ingredients - I slice my Ginger Cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready.
I the layer my trifle!
I use half of the Ginger Cake on the bottom.
I then gently press half of the Gingerbread biscuits in circles around the edge of the trifle bowl.
I then layer on half of the custard, and half of the cream, and half of the caramel.
Then, repeat the process.
To decorate, I use sprinkles and gingerbread men crumbs!