4.67 from 3 votes
Baileys Bread & Butter Pudding!
Prep Time
50 mins
Cook Time
40 mins
Total Time
1 hr 30 mins

A Delicious Baileys Bread & Butter Pudding that's perfect for the Festive Season - Baileys, Brioche, Chocolate, Raisins and more! 

Course: Dessert
Cuisine: Desserts
Keyword: Baileys
Servings: 12 Servings
Calories: 228 kcal
Author: Jane's Patisserie
  • 400 g Brioche Loaf
  • Unsalted Butter
  • 75 g Raisins
  • 75 g Chocolate Chips
  • 4 medium Eggs
  • 200 ml Double Cream
  • 200 ml Whole Milk
  • 200 ml Baileys
  • 50 g Caster Sugar
  • 50 g Light Brown Sugar
  1. Start by prepping your ingredients. I slice my bread into 2cm thick slices, and then also in half to get them to be shorter!

  2. Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish.

  3. Sprinkle on your raisins and chocolate chips!

  4. In a jug, whisk together your eggs, cream, milk, baileys and sugar!

  5. Pour over the bread evenly.

  6. Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes!

  7. Preheat your oven to 180C/160C Fan.

  8. Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.

  9. Enjoy!

Recipe Notes
Nutrition Facts
Baileys Bread & Butter Pudding!
Amount Per Serving
Calories 228 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 87mg29%
Sodium 44mg2%
Potassium 114mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 375IU8%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.