A Delicious Baileys Bread & Butter Pudding that's perfect for the Festive Season - Baileys, Brioche, Chocolate, Raisins and more!
Start by prepping your ingredients. I slice my bread into 2cm thick slices, and then also in half to get them to be shorter!
Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish.
Sprinkle on your raisins and chocolate chips!
In a jug, whisk together your eggs, cream, milk, baileys and sugar!
Pour over the bread evenly.
Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes!
Preheat your oven to 180C/160C Fan.
Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.