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Easter Chocolate Bark!
A simple yet delicious idea for Easter - an Easter Chocolate Bark! Milk and White Chocolate topped with your favourite Easter treats!
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Category:
Sweets
Type:
Bark
Keyword:
Easter
Prep Time:
20
minutes
minutes
Cook Time:
5
minutes
minutes
Setting Time:
1
hour
hour
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
20
Pieces
Author:
Jane's Patisserie
Ingredients
200
g
Milk Chocolate
200
g
White Chocolate
300
g
Easter Chocolates
Sprinkles
Grams
-
Ounces
Instructions
Line a 9x13" tray with parchment paper - leave to the side.
Melt your milk and white chocolates separately, until smooth. I microwave them in two bowls.
Pour half of each one onto the tray, and then pour on the other halves. Swirl together with the end of a cake skewer or similar.
Sprinkle over some Easter Chocolates - some whole, some crushed, whatever you prefer.
Sprinkle over your favourite sprinkles!
Set in the fridge till solid - about an hour.
Break into pieces! Enjoy!
Notes
Whatever chocolates you use is up to you!
You can also use whatever easter chocolates you fancy.
This will last for 2+ weeks - I store mine in the fridge so it doesn't melt by accident.
I used these cute sprinkles
!