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Brownie Cookies!
Easy and delicious brownie cookies – the gooey softness of a brownie, mixed with the delicious of a cookie!
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Category:
Cookies
Type:
Cookies
Keyword:
Brownies
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Cooling Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
15
Cookies
Author:
Jane's Patisserie
Ingredients
115
g
unsalted butter
200
g
white granulated sugar
50
g
cocoa powder
2
medium
eggs
1
tsp
vanilla extract
175
g
plain flour
1/2
tsp
baking powder
Pinch of salt
200-300
g
chocolate chips/chunks
Grams
-
Ounces
Instructions
Preheat the oven to 200C/180C fan/gas mark 5, and line two large trays with parchment paper.
Melt the butter until liquid.
Add the melted butter, sugar and cocoa powder to a bowl, and beat for a couple of minutes.
Add in your eggs and vanilla extract and beat again.
Add in the plain flour, baking powder and salt and beat until a brownie looking cookie dough is formed.
Add in the chocolate chips and fold through.
Scoop/portion your batter onto the trays. A 5cm ice cream/cookie scoop works well as the mixture is quite soft!
Bake the cookies in the oven for 10-12 minutes. They should spread slightly, but not too much.
Once baked, let them cool slightly, but they are best enjoyed warm.
Notes
You can use any type of chocolate chip in these. I used a mixture of
milk
and
white chocolate
.
You can use light brown sugar, or dark brown sugar in place of the granulated sugar.
These
cookie scoops
are ideal for the job and have three sizes! I use the middle size for these cookies.
These will last for 4-5 days after baking, but honestly they will be eaten before then.