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White Chocolate Macadamia Cookies!
Delicious, chocolatey, nutty and heavenly white chocolate and macadamia cookies!
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Category:
Cookies
Type:
Cookies
Keyword:
Macadamia, White Chocolate
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
16
Cookies
Author:
Jane's Patisserie
Ingredients
125
g
unsalted butter
175
g
light brown sugar
1
large/medium
egg
1
tsp
vanilla extract
(optional)
275
g
plain flour
1
tbsp
cornflour
1/2
tsp
bicarbonate of soda
1/2
tsp
sea salt
150
g
white chocolate chips
150
g
macadamia nuts
(chopped)
Grams
-
Ounces
Instructions
Preheat the oven to 180ºC Fan or 200ºC regular, and line two-three trays with parchment paper.
Add the unsalted butter and sugar to a bowl and beat until creamy.
Add in the egg and vanilla extract and beat again.
Add in the plain flour, cornflour, bicarbonate of soda, and salt and beat until a cookie dough is formed.
Add in the chocolate chips, chopped macadmia nuts and beat until they are distributed well!
Scoop the cookies using a 5cm scoop onto lined trays (I do max 6 per tray), and bake in the oven for 10 minutes!
Remove the trays from the oven and leave the cookies to cool for 10 minutes before cooling fully on a wire rack!
ENJOY!
Notes
These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!
You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch!
Once baked, these will last for 4-5+ days!
You can use chocolate bars chopped up instead of chocolate chips, just make sure the chunks aren't too big!
I use this white chocolate in my baking
!
I recommend these
large baking trays
!