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Banoffee Sandwich Cookies!
Delicious chocolate chip and banana cookies, sandwiched with salted caramel buttercream and caramel sauce… Banoffee sandwich cookies are NEXT LEVEL!
5
from 1 vote
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Category:
Biscuits
Type:
Cookies
Keyword:
banana, Banoffee, Caramel
Prep Time:
1
hour
hour
Cook Time:
12
minutes
minutes
Cooling & Decorating:
2
hours
hours
Total Time:
3
hours
hours
12
minutes
minutes
Servings:
8
cookies
Author:
Jane's Patisserie
Ingredients
Cookies
75
g
unsalted butter
(room temp!)
1
mashed
ripe medium banana
175
g
light brown soft sugar
300
g
plain flour
1
tsp
baking powder
1/2
tsp
bicarbonate of soda
1/2
tsp
sea salt
300
g
dark chocolate chips
Filling
75
g
unsalted butter
(room temp!)
150
g
icing sugar
50
g
caramel
(tin/sauce)
pinch of sea salt
Extra
75
g
caramel
(+pinch of sea salt)
Instructions
Cookies
Preheat your oven to 200ºc/180ºfan, and line two-three trays with parchment paper.
Add the unsalted butter and light brown soft sugar to a bowl and beat until creamy.
Add the mashed banana, and mix again.
Add in the plain flour, baking powder, bicarbonate of soda, and sea salt and beat until a cookie dough is formed.
Add in the finely chocolate chips and beat until they are distributed well!
Scoop the cookies using a 5cm scoop onto the lined trays.
Bake the cookies in the oven for 11-13 minutes, or until golden.
Remove the trays from the oven and leave the cookies to cool fully on the trays.
Filling
Beat the unsalted butter on it's own for a short while to soften.
Add the icing sugar, caramel and pinch of salt and beat again
Pipe this around the edges of half of the cookies.
Extras
Mix the other caramel and salt together until combined.
Pipe/spoon this inside the circles of buttercream and sandwich the cookie with a plain cookie.
Enjoy!
Notes
These cookies will last for 3-4+ days at room temperature.
These cookies are great cookies on their own.
They can be frozen for 3+ months!
If you don't want to use banana, use 125g of butter and no banana.
I use these
dark chocolate chips
.
I used this
piping tip
.
I use these
baking trays
.