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Banoffee Pie!
A delicious and easy no-bake banoffee pie! A delicious classic of a biscuit base, caramel, banana, cream and more!
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from 1 vote
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Category:
Dessert
Type:
Pie, Tart
Keyword:
banana, Banoffee
Prep Time:
45
minutes
minutes
Setting Time:
4
hours
hours
Total Time:
4
hours
hours
45
minutes
minutes
Servings:
12
Slices
Author:
Jane's Patisserie
Ingredients
Biscuit Crust
300
g
Digestives
150
g
Unsalted Butter
(melted)
Filling
375
g
Caramel
2-3
Large
Bananas
(sliced 1cm)
Topping
450
ml
Double Cream
50
g
Icing Sugar
25
g
Chocolate curls
Grams
-
Ounces
Instructions
For the Biscuit
Using a food processor, blitz all of the biscuits to a fine crumb and mix in the melted butter.
Press this into the sides and base of a 23cm/9" loose bottomed tart tin.
For the Filling
Pour the caramel onto the biscuit base and smooth over
Slice your banana into 1cm pieces, and push them into the caramel.
For the Topping
Whip the double cream, with the icing sugar to soft peaks.
Pipe or spread over the top of the cheesecake!
Sprinkle over some chocolate curls.
Notes
This recipe will last for 3 days in the fridge!
You can use any homemade caramel, ready made caramel, or salted caramel and so on!!
I used two large bananas, but you just want enough to create one layer of banana - you can of course add more banana.
You can make the base chocolate flavoured by adding 25g of
cocoa powder
to the biscuit crust when mixing together!
I used this tart tin in this recipe
!