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Lemon Meringue Ice Cream!
Delicious no-churn lemon meringue ice cream with a lemon ice cream, lemon curd, and meringues throughout!
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Category:
Dessert
Type:
Ice Cream
Keyword:
Lemon, Meringue
Prep Time:
1
hour
hour
Cook Time:
30
minutes
minutes
Cooling & Freezing Time:
6
hours
hours
Total Time:
7
hours
hours
30
minutes
minutes
Servings:
10
portions
Author:
Jane's Patisserie
Ingredients
Ice cream
600
ml
double cream
397
g
condensed milk
2
tsp
lemon extract
Other
300-400
g
lemon curd
6-8
meringue nests
Grams
-
Ounces
Instructions
Ice Cream
Pour the double cream, condensed milk and lemon extract into a large bowl and whisk together until smooth and starting to thicken
Assembly
In layers, pour some of the ice cream mix, spoon on some of the lemon curd, and crush over some of the meringue
Repeat, swirling each time, until you have use the ingredients.
I top with some of the lemon curd and meringue pieces
Freeze for at least 5-6 hours, or until frozen solid.
Notes
This will last for 3+ months in the freezer
You can use 1-2 lemons worth of zest and juice if you prefer
You can make
homemade meringues
if you prefer
You can also use
homemade lemon curd