Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Grams
Ounces
Smaller
Normal
Larger
Jaffa Cake Trifle!
A delicious showstopping Jaffa cake Trifle with orange jelly, chocolate custard, cream and of course SO MANY Jaffa cakes!
Print
Pin
Category:
Dessert
Type:
Trifle
Keyword:
Chocolate, Jaffa Cake, Orange
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Setting Time:
3
hours
hours
Total Time:
3
hours
hours
30
minutes
minutes
Servings:
10
People
Author:
Jane's Patisserie
Ingredients
Chocolate Custard
150
g
dark chocolate
500
ml
custard
Whipped Orange Cream
600
ml
double cream
Zest
of 1
orange
(optional)
2
tbsp
icing sugar
Jaffa Cakes
400
g
jaffa cakes
(+ extra)
Jelly
1
packet
orange jelly
250
ml
boiling water
250
ml
cold water
200
g
marmalade
Everything Else
2
tins
mandarin segments
(or fresh slices from an orange)
jaffa cakes
grated chocolate
orange zest
sprinkles
200
g
marmalade
Grams
-
Ounces
Instructions
Layer half of the Jaffa cakes on the bottom of the trifle bowl
In a jug/bowl, add the jelly cubes and pour over the boiling water. Whisk until the cubes have dissolved.
Add the cold water, and marmalade and whisk until combined. Pour over the Jaffa cakes.
Leave to set for 3-4 hours.
Add the custard to a pan over a low-medium heat and begin to heat.
Add the chocolate and stir together until the chocolate has melted and custard is combined.
Cool slightly.
Add the double cream to a bowl, add the icing sugar, and the zest of the orange and whisk to soft peaks.
Start building the rest of the trifle
Pour the custard over the jelly layer, and then add on the mandarins and extra marmalade.
Add on the second layer of Jaffa cakes
Spread over the top the whipped orange cream, and decorate with anything you fancy such as more Jaffa cake, orange zest or even sprinkles!
Notes
You can use any flavour Jaffa cake
If you don't want to use tinned mandarins, you can use slices from a fresh orange!
This will last for 3 days once made, but is best eaten fresh.
Quantities for this recipe are complete estimates as it entirely depends on your trifle bowl!
I
recommend using this trifle bowl!