Line a 9x13 inchtray with parchment paper – leave to the side.
Prep what sweets/chocolate’s are going on your bark – I crushed some of my M&Ms & finger biscuits’s – be careful if using a knife to crush them though, don’t cut yourself!
Melt the white chocolate either in a glass bowl over a pan of boiling water (double boiler), or in the microwave on short bursts!
Leave to cool slightly and then add the orange food colouring
Pour the dark chocolate into the tray and spread evenly, drizzle your orange coloured chocolate over the top and using the end of a cake tester (or whatever you want) swirl together to make a marble pattern!
Sprinkle over your decorations and leave to set – sometimes this is easier in the fridge but it might discolour the sweets slightly!
Cut/break into shards and enjoy!
Notes
This lovely little treat will last for weeks if kept in the right conditions – mine never lasts this long but I give it a 1 month date from making depending on what you use as chocolate use-by-dates are so long!
You can obviously use whatever sweets & chocolates that you fancy, especially anything Halloweeny, or the colours of Halloween are perfect!