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Spider NYC Cookies!
Deliciously spooky spider NYC Cookies with milk and dark chocolate chips, and Rolo chocolate spiders!
5
from
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Category:
Cookies
Type:
Cookies
Keyword:
chocolate chip, Halloween
Prep Time:
20
minutes
minutes
Cook Time:
12
minutes
minutes
Chilling Time:
1
hour
hour
Total Time:
1
hour
hour
32
minutes
minutes
Servings:
8
Cookies
Author:
Jane's Patisserie
Ingredients
Cookies
125
g
unsalted butter
100
g
light brown sugar
75
g
white granulated sugar
1
medium
egg
1
tsp
vanilla
(optional!)
300
g
plain flour
1 + 1/2
tsp
baking powder
1/2
tsp
bicarbonate of soda
1/2
tsp
sea salt
300
g
chocolate chips
(150g dark, 150g milk)
Spiders
16
Rolos
35
g
melted chocolate
16
edible eyes
Grams
-
Ounces
Instructions
Add the butter and sugars to a bowl and beat until creamy
Add in the egg and vanilla and beat again.
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Add in the chocolate chips and beat until distributed well!
Weigh your cookies out into eight cookie dough balls - they're about 120g each
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular!
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Bake the cookies in the oven for 11-13 minutes.
Once baked, leave them to cool on the tray for 5 minutes, and then press two Rolos into the cookies next to each other.
Let the cookies cool for at least 30 minutes, as they will continue to bake whilst cooling!
Pipe melted chocolate legs onto the spider NYC Cookies and add edible eyes with some melted chocolate for glue. Let the chocolate set and enjoy!
Notes
These are best eaten on the day of baking, but can be revived by microwaving for 15-30 seconds, or putting into a hot oven for 2-3 minutes!
Once baked, these will last for 4-5+ days!
You can use any chocolate you fancy, I just love the combination of milk and dark chocolate!
You can use chocolate bars chopped up instead of chocolate chips, just make sure the chunks aren't too big!
I use this dark chocolate in my baking
!
And
I use this milk chocolate in my baking
!
If you want a lovely texture - you can add in 1 level tbsp of cornflour, and take out 25g of the flour!