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Bread & Butter Pudding!
Deliciously easy and classic bread & butter pudding with a quick homemade custard, chocolate chips, and raisins!
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from 1 vote
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Category:
Dessert
Type:
Desserts
Keyword:
Pudding
Prep Time:
50
minutes
minutes
Cook Time:
40
minutes
minutes
Cooling time:
10
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
10
Servings
Author:
Jane's Patisserie
Ingredients
400
g
brioche loaf
50-100
g
unsalted butter
75
g
raisins
75
g
chocolate chips
4
medium
eggs
300
ml
double cream
300
ml
whole milk
50
g
caster sugar
50
g
light brown sugar
Grams
-
Ounces
Instructions
Preheat your oven to 180C/160C Fan.
Start by prepping your ingredients. I slice my bread into 2cm thick slices, and then also in half to get them to be shorter!
Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish.
Sprinkle on your raisins and chocolate chips!
In a jug, whisk together your eggs, cream, milk, and sugar!
Pour over the bread evenly.
If you have time, sit the pudding in your fridge for 20-30 minutes before baking to let it all soak in, but this is not essential.
Sprinkle over the brown sugar, and bake in the oven for 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.
Enjoy!
Notes
I was using up a slightly stale loaf of brioche for this, but you can use any bread type object you fancy.
You can use all raisins, or all
chocolate chips
.
This is best served on the day of baking when it's fresh, but can easily be reheated once!
Serve with cream, ice cream, custard or more!