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Jammy Coconut Traybake!
An easy and delicious jammy coconut traybake cake with a coconut sponge cake, your favourite jam and even more coconut on top!
5
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6
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Category:
Cakes
Type:
Traybake
Keyword:
coconut, Jam
Prep Time:
30
minutes
minutes
Cook Time:
45
minutes
minutes
Cooling & Decorating Time:
2
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
15
People
Author:
Jane's Patisserie
Ingredients
Cake
325
g
unsalted butter
325
g
caster sugar
325
g
self raising flour
6
medium
eggs
125
g
desiccated coconut
Decoration
300-400
g
jam
25
g
desiccated coconut
Grams
-
Ounces
Instructions
For the Cake
Preheat your oven to 180ºc/160ºc fan and line a
9x13" traybake tin
with parchment paper.
Beat together the butter and sugar until light and fluffy.
Add in the eggs, self raising flour, and desiccated coconut and beat again until combined well.
Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.
Once baked, let the cake cool fully in the tin.
For the Decoration
Spread the jam over the top of the cake
Sprinkle on the desiccated coconut evenly
Notes
I recommend using a
9x13" traybake tin
for this recipe.
This cake will last for 3-4 days once made.
For a 9" square tin - I would recommend a 4 egg/200g sugar/butter/flour and 75g desiccated coconut mixture. Baked for 35 minutes!