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Mini Coronation Loaf Cakes!
Mini coronation loaf cakes that are perfect for the coronation of King Charles. Lemon sponges, lemon frosting, and berries on top!
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Category:
Cake
Type:
Cupcakes, Mini Cakes
Keyword:
Coronation, Lemon
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Cooling & Decorating:
2
hours
hours
Total Time:
2
hours
hours
40
minutes
minutes
Servings:
12
mini loaf cakes
Author:
Jane's Patisserie
Ingredients
Mini loaf cakes
225
g
unsalted butter
(or baking spread)
225
g
caster sugar
4
medium
eggs
225
g
self raising flour
1
tsp
lemon extract
(or zest of 1-2 lemons)
Decoration
200
g
unsalted butter
(room temp)
400
g
icing sugar
1
tsp
lemon extract
fresh berries
freeze dried raspberries
Grams
-
Ounces
Instructions
Mini loaf cakes
Preheat the oven to 180ºc/160ºfan and prep 12 mini loaf cake cases
Add the butter and sugar to a bowl and cream together
Add the eggs, flour, and lemon extract and mix until smooth
Split between the 12 cases evenly
Bake in the oven for 20-22 minutes, until golden, and then leave to cool fully.
Decoration
Beat the room temperature butter on it's own for a few minutes
Add the icing sugar and lemon extract and continue to mix
If it is super thick, add 1tbsp of boiling water, beating really well, until you reach your desired consistency. I usually add two.
Add to a piping bag with your favourite piping tip and decorate the top of the cooled loaf cakes
Decorate with fresh fruit and freeze dried raspberries, or whatever you fancy, and enjoy.
Notes
These mini coronation loaf cakes will last for 3-4 days once made at room temp.
They can be made and frozen without the fruit on top for 3+ months.
I used these mini loaf cases
I used this piping tip
I used these large piping bags
I buy these freeze dried raspberries